Loaded nachos supreme are an irresistible feast for the senses. Picture a crunchy foundation of sturdy tortilla chips piled high with perfectly seasoned ground beef, melted cheese, and tantalizing toppings. This dish isn’t just a snack; it’s a colorful mess of flavors that brings people together. Whether you’re huddled around the TV during game night or hosting a casual get-together, nachos supreme are the star of the show—comfort food at its finest.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Nachos Supreme
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Nachos Supreme

I vividly recall the first time I made loaded nachos supreme for friends. We were celebrating a birthday, and instead of a traditional cake, I decided to serve a giant tray of bursting flavors. The moment the nachos emerged from the oven, the cheesy aroma enveloped the room, drawing everyone in. The crispy edges of the chips, the rich creaminess of the toppings, and those zesty jalapeños—it was an instant hit. Trust me, once you try these, you’ll want to add them to your regular rotation.

Why You’ll Love This Recipe

Simple & Quick: Ready in just 35 minutes, making it a fantastic weekday meal.
Irresistible Flavor: Savory beef meets creamy cheese—every bite is a burst of deliciousness.
Eye-Catching Appeal: This colorful platter is as fun to look at as it is to eat!
Flexible Serving: Perfect for parties, casual get-togethers, or a cozy snack at home.
Diet-Friendly Options: Easily adaptable for vegetarian or vegan preferences with a few substitutions.

Ingredients You’ll Need

1 pound ground beef seasoned with taco seasoning: This is the heart of your nachos, giving them that beloved savory flavor. For a leaner option, ground turkey works well too.
12 ounces tortilla chips: Sturdy chips are essential to hold all the delicious toppings without getting soggy.
1 cup shredded cheddar cheese: This classic cheese melts beautifully and adds a rich flavor.
1 cup shredded Monterey Jack cheese: Its mild flavor complements the sharp cheddar perfectly while providing gooey goodness.
½ cup jalapeños, sliced: Add these for a kick! You can use fresh or pickled, depending on your preferred spice level.
½ cup sour cream: This creamy topping cools things down and adds a delicious tang.
½ cup guacamole: Fresh, creamy, and packed with flavor, it’s a perfect addition to balance the heat.
½ cup fresh salsa: Bright and zesty, it brings freshness to every bite.
1 teaspoon salt: Adds depth; adjust according to your seasoning preferences.
1 teaspoon pepper: Enhances the overall flavor profile.

How to Make Nachos Supreme

Cook the Beef: Start by heating a skillet over medium heat. Add 1 pound of ground beef and cook until browned, stirring occasionally. Once browned, drain any excess fat and mix in 1 packet of taco seasoning according to package instructions, adding a touch of water if needed. This infuses the meat with bold flavors.

Layer the Chips: Grab a large baking sheet and spread 12 ounces of tortilla chips evenly. Make sure to choose sturdy chips to hold all the tasty toppings. Space them out nicely in one layer to ensure every chip gets its share of deliciousness.

Add the Cheese and Beef: Once the chips are in place, spoon the seasoned ground beef over the top, ensuring even coverage. Now, sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese generously over the beef. The more cheese, the better!

Bake to Perfection: Preheat your oven to 375°F (190°C) and pop the nachos in for about 10 to 12 minutes. Keep an eye on them! They’re ready when the cheese is melted and bubbling, giving you that perfect golden look.

Top it Off: Remove the nachos from the oven and let’s get creative! Top them with ½ cup of sliced jalapeños, ½ cup of sour cream, ½ cup of guacamole, and ½ cup of fresh salsa. Don’t forget to add fresh cilantro if you’ve got it—such an uplifting touch!

Serve Warm: Serve your loaded nachos supreme immediately while they’re warm. Feel free to pass extra toppings around for guests to customize their servings.

Storing & Reheating

To keep any leftovers, let the nachos come to room temperature. Store them in an airtight container in the fridge for up to three days. For freezing, use a freezer-safe container for a maximum of three months. When ready to enjoy, reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through. Just a heads up—while they’re still tasty, the texture may change slightly, but you can refresh them with a little extra cheese when reheating!

Chef’s Helpful Tips

Avoid soggy chips by layering your toppings with care; less is more when it comes to moisture-heavy items.
For beautifully melted cheese, room-temperature cheese melts faster and more evenly, so consider taking it out in advance.
Timing is everything! Keep an eye on the nachos as they bake, as ovens can vary, and you want them just golden enough to look irresistible.
Experiment with toppings—try adding black beans or corn for extra heartiness!
If you’re feeling adventurous, a dash of lime juice over the top right before serving can brighten the overall flavor wonderfully.

Nothing quite brings friends and family together like a gorgeous platter of loaded nachos supreme. With their delightful crunch, creamy textures, and bold flavors, these nachos might just steal the spotlight at your next gathering. Feel free to mix and match toppings based on what you love, and remember: the joy is in the shared experience of enjoying delicious food. So gather your ingredients, and let’s get cooking!

Recipe FAQs

Can I make nachos in advance?

Yes, you can prep most of the ingredients ahead of time, like cooking the beef and chopping the toppings. However, I recommend assembling and baking the nachos just before serving to ensure they stay crispy.

What can I substitute for jalapeños?

If you’re looking for a milder flavor, try using banana peppers or skip them entirely. For more heat, consider using serrano peppers or adding a sprinkle of crushed red pepper flakes.

Can I freeze leftover nachos?

While it’s possible to freeze leftovers, I recommend doing so before adding toppings. If you’ve already topped them, they may lose some texture, but you can freeze them for up to three months. Just reheat in the oven!

Are there vegetarian options for this recipe?

Absolutely! You can replace the ground beef with a meat substitute like lentils or black beans. Just season them similarly, and the nachos will still pack a punch of flavor.

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Nachos Supreme

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Author: Anna
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dishes
Method: Baking
Cuisine: Mexican

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Description

This Nachos Supreme combines delicious ground beef, gooey melted cheese, and fresh toppings for a quick, satisfying meal. It’s a fun, easy way to enjoy your favorite flavors at home, ideal for parties or a cozy night in.

Ingredients

Scale

1 pound ground beef seasoned with taco seasoning
12 ounces tortilla chips sturdy chips to hold the toppings
1 cup shredded cheddar cheese for melting
1 cup shredded monterey jack cheese for melting
½ cup jalapeños sliced, for added heat
½ cup sour cream for topping
½ cup guacamole for topping
½ cup fresh salsa for topping
1 teaspoon salt to taste
1 teaspoon pepper to taste

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Instructions

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in taco seasoning.
Spread tortilla chips in an even layer on a baking sheet. Spoon the cooked ground beef over the chips.
Sprinkle shredded cheddar and Monterey Jack cheese over the beef. Bake in the oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with sliced jalapeños, sour cream, guacamole, and salsa.
Serve immediately, garnished with cilantro or additional toppings of your choice.

Notes

For extra flavor, experiment with different cheese varieties.
Feel free to add more toppings like black olives, diced tomatoes, or green onions for a personalized touch.