Description
This Nachos Supreme combines delicious ground beef, gooey melted cheese, and fresh toppings for a quick, satisfying meal. It’s a fun, easy way to enjoy your favorite flavors at home, ideal for parties or a cozy night in.
Ingredients
Scale
- 1 pound ground beef seasoned with taco seasoning
- 12 ounces tortilla chips sturdy chips to hold the toppings
- 1 cup shredded cheddar cheese for melting
- 1 cup shredded monterey jack cheese for melting
- ½ cup jalapeños sliced, for added heat
- ½ cup sour cream for topping
- ½ cup guacamole for topping
- ½ cup fresh salsa for topping
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in taco seasoning.
- Spread tortilla chips in an even layer on a baking sheet. Spoon the cooked ground beef over the chips.
- Sprinkle shredded cheddar and Monterey Jack cheese over the beef. Bake in the oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sliced jalapeños, sour cream, guacamole, and salsa.
- Serve immediately, garnished with cilantro or additional toppings of your choice.
Notes
For extra flavor, experiment with different cheese varieties.
Feel free to add more toppings like black olives, diced tomatoes, or green onions for a personalized touch.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg