Description
This Burrata Peach Salad combines juicy peaches, grilled corn, and creamy burrata for an irresistible flavor. Perfect for a quick, healthy meal!
Ingredients
Scale
- 3 peaches sliced
- 3 ears of corn husks removed, grilled and kernels cut off
- 2 balls burrata torn into chunks
- 3 tablespoons pepitas toasted
- basil leaves
- 2 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon maple syrup or honey
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper to taste
Instructions
- Rub olive oil and salt onto the corn, then grill at 400°F for 8-10 minutes, rotating occasionally.
- While grilling, mix ingredients for the balsamic vinaigrette in a jar or bowl and set aside.
- Arrange sliced peaches on a serving platter and add the grilled corn kernels.
- Tear burrata into chunks and place on top of the peaches and corn.
- Sprinkle pepitas and basil leaves over the salad and drizzle with balsamic vinaigrette before serving.
Notes
For extra flavor, try using fresh basil leaves.
Make sure the corn is fully grilled for the best taste.
This salad is best served immediately after assembling.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg