Burrata Peach Salad is a beautiful summer dish that brings together the sweetness of ripe peaches, the creaminess of burrata, and the smoky flavor of grilled corn. This salad is not just a feast for the eyes; it’s a joyful combination of textures and tastes. Imagine the creamy burrata melting into the sweet juices of the peaches, while the grilled corn adds a lovely crunch. It’s a salad that embodies the essence of summer, perfect for enjoying with friends and family on warm evenings.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Burrata Peach Salad
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Burrata Peach Salad

When I first made Burrata Peach Salad, I was captivated by the combination of flavors. I had a bounty of fresh peaches from my local farmer’s market, and the thought of lusciously creamy burrata and toasted pepitas sprinkling the dish just felt like summer on a plate. This recipe is a simple, elegant way to celebrate seasonal produce and is quick enough to whip up in no time. It’s perfect for those nights when you want something light yet satisfying and impresses guests at dinner parties. So gather your ingredients, and let’s dive into making this delightful salad!

Why You’ll Love This Recipe

Simple & Quick: Perfect for a 20-minute preparation time; you’ll have a refreshing salad ready in no time.
Irresistible Flavor: The sweet peaches, creamy burrata, and smoky corn create a symphony of flavors that dance on your palate.
Eye-Catching Appeal: Vibrant colors and textures make this salad a stunning centerpiece for any table.
Flexible Serving: Great as an appetizer, side dish, or light lunch; the perfect companion for outdoor gatherings.
Diet-Friendly Options: Naturally gluten-free and can be made vegan by substituting the burrata with a plant-based alternative.

Ingredients You’ll Need

3 ripe peaches, sliced: Fresh, juicy peaches add natural sweetness. Choose peaches that yield slightly to pressure for the best flavor.
3 ears of corn, husks removed: Grilled corn provides a smoky sweetness. You can use frozen corn but grilling gives it a unique flavor.
2 balls of burrata, torn into chunks: Burrata is rich and creamy, which beautifully balances the salad’s sweetness. Fresh mozzarella could be used for a lighter option.
3 tablespoons pepitas, toasted: These pumpkin seeds add a lovely crunch and nutty flavor. Sunflower seeds are a good substitute.
Fresh basil leaves: Aromatic and vibrant, basil enhances the flavor profile. Oregano or mint can be used in a pinch.
2 tablespoons balsamic vinegar: This provides a tangy contrast to the sweet ingredients. Feel free to substitute with red wine vinegar for a different flavor.
1 tablespoon Dijon mustard: Adds depth and a bit of zest to the dressing.
1 tablespoon maple syrup or honey: Use maple syrup for vegan options while honey adds an extra layer of sweetness.
1 tablespoon olive oil: Extra virgin olive oil brings richness. You can replace it with avocado oil if desired.
Kosher salt and freshly ground black pepper to taste: Essential for enhancing flavors throughout the salad.

How to Make Burrata Peach Salad

Grill the Corn: Start by rubbing a little olive oil and salt onto the 3 ears of corn. Preheat your grill to 400°F and place the corn on it. Grill for about 8-10 minutes, rotating occasionally until the kernels are slightly charred and fragrant. Once done, take them off the grill and let them cool slightly before cutting the kernels off the cob.
Prepare the Vinaigrette: While the corn is grilling, combine the balsamic vinegar, Dijon mustard, maple syrup (or honey), olive oil, salt, and pepper in a jar. Secure the lid and shake well until everything is combined, or whisk it in a bowl. Taste and adjust seasoning if necessary; set aside.
Assemble the Salad: On a large serving platter, arrange the sliced peaches beautifully. Scatter the grilled corn kernels over them.
Add Burrata: Tear the burrata into chunks and distribute it generously on top of the peaches and corn.
Finish with Pepitas and Basil: Sprinkle the toasted pepitas and fresh basil leaves all over the salad.
Dress and Serve: Drizzle your freshly made balsamic vinaigrette over the salad just before serving, and enjoy immediately for the best texture and flavor.

Storing & Reheating

Burrata Peach Salad is best enjoyed fresh, but if you need to store leftovers, cover the salad tightly and place it in the refrigerator. It will last for up to two days, but keep in mind that the peaches may brown, and the burrata may lose some creaminess. Unfortunately, this salad isn’t ideal for freezing due to the texture of the ingredients. If you prepare the components separately, you can keep them stored and assemble them fresh as needed.

Chef’s Helpful Tips

Avoid using overripe peaches which can become mushy in the salad; ripe and firm peaches provide the best texture.
If you want to elevate the flavor further, try adding crumbled feta or a sprinkle of red pepper flakes for some heat.
Toast your pepitas in a dry skillet for 2-3 minutes until golden brown – this enhances the nutty flavor.
Think about making the balsamic vinaigrette ahead of time; it will keep in the fridge for up to a week in an airtight container.

This Burrata Peach Salad is not just a dish; it’s a celebration of summer’s bounty – fresh peaches, creamy burrata, and the smokiness from the corn come together in perfect harmony. This recipe gives you the freedom to experiment—feel free to add your favorite seasonal ingredients or dressings!

Recipe FAQs

Can I make Burrata Peach Salad in advance?

Absolutely! You can prepare the grilled corn and the balsamic vinaigrette ahead of time. Just keep the salad components separate until you’re ready to serve to maintain the freshness of the peaches and burrata.

What can I substitute for burrata if it’s not available?

If burrata isn’t available, fresh mozzarella would be a great alternative, although it won’t have the same creamy texture. For a vegan option, use a plant-based cheese similar to burrata.

Is this salad suitable for meal prep?

While the individual ingredients can be prepped ahead, it’s best not to fully assemble the salad until serving to ensure that the fruits and cheese stay fresh. Keep ingredients in separate containers in the fridge for optimal freshness.

What are some variations of this salad?

Feel free to add ingredients like arugula for a peppery bite, cherry tomatoes for acidity, or nuts like walnuts or pecans for extra crunch. You can also change up the dressing using lemon juice or different herbs to suit your taste!

Give this Burrata Peach Salad a try, and experience a delicious, fresh dish that’s utterly delightful for any occasion. It’s a recipe that promises not only satisfaction but the joy of creative cooking. Enjoy!

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Burrata Peach Salad

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Author: Anna
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Salad
Method: Grilling
Cuisine: Italian

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Description

This Burrata Peach Salad combines juicy peaches, grilled corn, and creamy burrata for an irresistible flavor. Perfect for a quick, healthy meal!

Ingredients

Scale

3 peaches sliced
3 ears of corn husks removed, grilled and kernels cut off
2 balls burrata torn into chunks
3 tablespoons pepitas toasted
basil leaves
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup or honey
1 tablespoon olive oil
Kosher salt and freshly ground black pepper to taste

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Instructions

Rub olive oil and salt onto the corn, then grill at 400°F for 8-10 minutes, rotating occasionally.
While grilling, mix ingredients for the balsamic vinaigrette in a jar or bowl and set aside.
Arrange sliced peaches on a serving platter and add the grilled corn kernels.
Tear burrata into chunks and place on top of the peaches and corn.
Sprinkle pepitas and basil leaves over the salad and drizzle with balsamic vinaigrette before serving.

Notes

For extra flavor, try using fresh basil leaves.
Make sure the corn is fully grilled for the best taste.
This salad is best served immediately after assembling.