Breakfast Pigs in Cinnamon Rolls are the ultimate fusion of sweet and savory, turning your morning into a delightful experience. Picture this: warm, gooey cinnamon rolls wrapping around juicy breakfast sausage links. Each bite is a sweet explosion accompanied by that satisfying sausage snap—it’s breakfast bliss at its finest. These little bites not only combine beloved breakfast staples but also transform a standard morning into something truly special. Whether it’s a Saturday brunch, a holiday feast, or just a craving for something comforting, these pigs in cinnamon rolls are a crowd-pleaser.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Breakfast Pigs in Cinnamon Rolls
Storing & Reheating
Chef’s Helpful Tips
Breakfast Pigs in Cinnamon Rolls

The first time I made these, I was shocked by how quickly they disappeared. Each guest couldn’t resist going back for seconds (or thirds!). They are undeniably easier than they sound, and trust me, the combination of flavors is so satisfying. You won’t believe how simple they are to whip up. So, roll up your sleeves and get ready to make your mornings memorable with Breakfast Pigs in Cinnamon Rolls!

Why You’ll Love This Recipe

Simple & Quick: Prepping these treats takes just 10 minutes, so you’ll have a delicious breakfast ready in under 30 minutes!
Irresistible Flavor: The mix of warm cinnamon and savory sausage creates a unique flavor profile that’s hard to resist.
Eye-Catching Appeal: With their fun shapes and delicious aroma, these biscuits are sure to impress anyone.
Flexible Serving: Perfect for breakfast, brunch, snack time, or even as a party appetizer!
Diet-Friendly Options: You can easily swap the sausage for plant-based alternatives if you’re looking for a meat-free option.

Ingredients You’ll Need

12 Jimmy Dean fully cooked breakfast sausage links: These are pre-cooked, making them convenient and packed with flavor. You can substitute with your favorite breakfast sausage or even turkey sausage for a leaner option.
6 Original Pillsbury cinnamon rolls: The ready-to-bake cinnamon rolls provide a fluffy, sweet outer layer. Feel free to experiment with other brands, but look for classic cinnamon rolls to balance the savory sausage.

How to Make Breakfast Pigs in Cinnamon Rolls

Preheat the oven: Start by setting your oven temperature to 375°F. It’s essential to preheat so that your cinnamon rolls bake evenly right from the start.

Prepare the cinnamon rolls: Taking each of the 6 original Pillsbury cinnamon rolls, cut them in half. Use your hand or the back of a knife to gently flatten each half. This makes it easier to wrap around the sausage and allows them to bake uniformly.

Wrap the sausages: Now comes the fun part! Roll one cinnamon roll half tightly around one Jimmy Dean sausage link. Make sure to wrap it completely, like a cozy embrace for the sausage. Repeat this process until all 12 sausage links are snugly wrapped in cinnamon roll goodness.

Arrange on a baking sheet: Place each cinnamon roll-wrapped sausage seam side down onto a greased sheet pan. This position helps them hold their shape during baking. Careful placement ensures they don’t just stick together as they expand.

Bake to perfection: Slide the sheet pan into the oven and bake at 375°F for about 14 minutes. Keep an eye on them until the edges turn golden brown and the cinnamon rolls are fluffy and fragrant.

Icing delight: Once baked, remove them from the oven and let them cool for a minute before adding icing. Each roll deserves a drizzle of that sweet icing on the top, using a knife or piping bag if you want to get fancy. The warm cinnamon rolls will soak up the icing perfectly!

Storing & Reheating

To store any leftover Breakfast Pigs in Cinnamon Rolls, keep them in an airtight container at room temperature for up to 2 days. If you wish to extend their shelf life, pop them in the fridge, where they’ll last about a week. For longer storage, these delicious bites can be frozen for up to 3 months. Just ensure they’re in a freezer-safe container. When craving a warm bite, reheat in the microwave for about 20-30 seconds. They will be deliciously soft, though some texture might change from freezing.

Chef’s Helpful Tips

Avoid over-mixing the cinnamon roll dough when flattening; gentle handling maintains fluffiness.
Make sure the sausage is fully thawed before wrapping; this helps with even cooking.
Use room temperature icing to get a beautiful drizzle over the cinnamon bears, as it spreads more easily.
Consider adding some caramelized apples inside for a fruity twist!
You can also sprinkle some chopped nuts or chocolate chips inside for added flavor.

These pigs are a fun way to shake up your ordinary breakfast, and you can make them your own with countless variations. So why not give this recipe a try?

Recipe FAQs

Can I use homemade cinnamon rolls?

Absolutely! If you’ve got a favorite homemade cinnamon roll recipe, feel free to use that. Just ensure it’s similar in texture, so it wraps well around the sausage.

How do I make them ahead of time?

You can prepare the pigs in cinnamon rolls a day in advance. Wrap the sausages in the cinnamon rolls, place them in the refrigerator, and bake them fresh in the morning. Just add a couple of extra minutes to the baking time if starting from cold.

What other fillings can I use?

You can play around with flavors! Try using shredded cheese, pieces of bacon, or even spicy sausage for fun surprises inside. The possibilities are endless with these!

Can I freeze these after baking?

It’s best to freeze them before baking. Wrap the uncooked pigs in cinnamon rolls tightly and place them in a freezer-safe container. Bake from frozen, adding a couple of extra minutes to the baking time.

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Breakfast Pigs in Cinnamon Rolls

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Author: Peter
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Yield: 12 servings 1x
Category: Breakfast
Method: Baked
Cuisine: American

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Description

These Breakfast Pigs in Cinnamon Rolls combine savory sausage and sweet rolls for a deliciously satisfying morning treat. Perfect for quick breakfasts, they offer a wonderful balance of flavors, making your breakfast memorable and enjoyable.

Ingredients

Scale

12 jimmy dean fully cooked breakfast sausage links
6 original pillsbury cinnamon rolls

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Instructions

Preheat your oven to 375°F.
Cut 6 cinnamon rolls in half and flatten each half using your hand or the back of a knife.
Roll one cinnamon roll half tightly around each sausage link. Repeat this process until all sausage links are wrapped.
Arrange the cinnamon roll-wrapped sausages seam side down on a greased sheet pan.
Bake in the preheated oven for approximately 14 minutes.
Drizzle icing over each one, focusing on the tops. Use a knife or a piping bag for a more appealing look.

Notes

For a fun variation, try adding a sprinkle of cinnamon and sugar to the tops before baking.
Ensure the sausage links are fully cooked and warmed up for the best flavor.
Serve immediately for the best taste, as they are best enjoyed fresh.