Description
These Breakfast Pigs in Cinnamon Rolls combine savory sausage and sweet rolls for a deliciously satisfying morning treat. Perfect for quick breakfasts, they offer a wonderful balance of flavors, making your breakfast memorable and enjoyable.
Ingredients
Scale
- 12 jimmy dean fully cooked breakfast sausage links
- 6 original pillsbury cinnamon rolls
Instructions
- Preheat your oven to 375°F.
- Cut 6 cinnamon rolls in half and flatten each half using your hand or the back of a knife.
- Roll one cinnamon roll half tightly around each sausage link. Repeat this process until all sausage links are wrapped.
- Arrange the cinnamon roll-wrapped sausages seam side down on a greased sheet pan.
- Bake in the preheated oven for approximately 14 minutes.
- Drizzle icing over each one, focusing on the tops. Use a knife or a piping bag for a more appealing look.
Notes
For a fun variation, try adding a sprinkle of cinnamon and sugar to the tops before baking.
Ensure the sausage links are fully cooked and warmed up for the best flavor.
Serve immediately for the best taste, as they are best enjoyed fresh.
Nutrition
- Serving Size: 1 pig in a cinnamon roll
- Calories: 195
- Sugar: 8g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg