Baked Parmesan Hash Brown Cups are crispy, cheesy bites that bring together the wonderful textures of perfectly baked hash browns and the sharp flavor of parmesan cheese. These delightful little cups not only serve as a scrumptious appetizer but also double as a fantastic side dish for any meal. With their golden crust and irresistible cheesy goodness, they achieve that perfect balance of comfort and sophistication, making them a surefire hit at gatherings or weeknight dinners.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Baked Parmesan Hash Brown Cups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Baked Parmesan Hash Brown Cups

I remember the first time I made these Baked Parmesan Hash Brown Cups for a brunch party. My friends were skeptical at first — after all, how exciting could hash browns be? But when the aroma filled the kitchen, everyone was intrigued! The crispy edges and gooey cheese promised something special, and I’ll never forget the smiles when they took that first bite. If you’re in search of an easy yet captivating dish that will impress guests without spending all day in the kitchen, you’ve got to try these!

Why You’ll Love This Recipe

Simple & Quick: It takes just around 35 minutes from prep to plate, making it a breeze to whip up.
Irresistible Flavor: The combination of crunchy hash browns and rich parmesan creates a flavor explosion with every bite.
Eye-Catching Appeal: These cute cups look as good as they taste, perfect for a snack table or as a delicious entry at parties.
Flexible Serving: Ideal for breakfast, brunch, game days, or just a fun appetizer anytime.
Diet-Friendly Options: Easily adaptable; consider bacon bits for non-vegetarians or jalapeños for a spicy twist.

Ingredients You’ll Need

2 cups frozen hash browns, thawed: The star of the dish, these provide the crispy base. Look for a good quality brand or make your own from scratch if you have the time.
1 cup freshly grated parmesan cheese, divided: Freshly grated parmesan melts beautifully and adds a nutty flavor. Pre-packaged alternatives won’t provide the same taste or texture.
2 large eggs: These bind the mixture and help hold the cups together. Make sure they’re at room temperature for a smoother mix.
2 green onions, chopped: A fresh touch that adds a pop of color and flavor. Feel free to substitute with chives if that’s what you have on hand!
1 tsp salt and ½ tsp black pepper: Essential for enhancing flavor throughout the cups.

How to Make Baked Parmesan Hash Brown Cups

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). While it warms, grease a muffin tin well with nonstick spray to ensure your cups release easily later.

Mix Ingredients: In a mixing bowl, combine the thawed hash browns, ½ cup of the grated parmesan cheese, 2 large eggs, 1 tsp salt, and ½ tsp black pepper. Stir everything together until it’s well incorporated — the mixture should feel thick and hearty.

Form the Cups: Using a spoon, scoop about 2 tablespoons of the mixture into each muffin slot. With your fingers or the back of the spoon, press the mixture firmly to create a cup shape. Make sure the sides are tall enough to hold in your toppings later.

Bake Until Golden: Place the muffin tin in the oven and bake for 20-25 minutes. Keep an eye on them — you want the edges to turn golden brown and crispy. The aroma will be an irresistible hint of what’s to come!

Add Parmesan Topping: Remove the tin from the oven, and sprinkle the remaining ½ cup of parmesan cheese evenly on top of each cup. Return them to the oven for an extra 5 minutes, until the cheese is bubbly and lightly golden.

Garnish & Serve: Once out of the oven, top with chopped green onions for added freshness and crunch. Allow them to cool for just a moment before serving warm to your guests.

Storing & Reheating

To store any leftovers, place the Baked Parmesan Hash Brown Cups in an airtight container at room temperature for up to 2 hours. For longer storage, transfer them to the refrigerator, where they will keep for up to 3 days. To freeze, arrange them on a baking sheet, freeze until solid, and then place them in a freezer bag for up to 3 months. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) for about 10-12 minutes until warmed through — the texture may soften a little, but reheating will refresh their deliciousness!

Chef’s Helpful Tips

Avoid Soggy Cups: Make sure the hash browns are thoroughly thawed and well-drained to avoid excess moisture.
Bind It Right: Room temperature eggs mix more evenly than cold ones, making your cups hold together better.
Watch the Time: If you’re making these while other dishes are cooking, keep an eye on them as ovens vary in temperature.
Flavor Boost: For extra flavor, consider adding cooked bacon bits or diced jalapeños into the mixture.
Make-Ahead Magic: Prepare the mixture a day ahead and refrigerate. Assemble and bake when you’re ready to serve!

Baked Parmesan Hash Brown Cups will quickly become a favorite in your recipe repertoire, combining convenience with flavor and fun. As you get familiar with the base recipe, don’t hesitate to experiment with mix-ins or toppings that suit your taste. Whether you’re serving them up for game night or preparing a spread for brunch, these little cups are sure to leave your guests wanting more!

Recipe FAQs

Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns. Just make sure to grate them and squeeze out excess moisture to avoid soggy cups.

Can I make these ahead of time?

Absolutely! You can prepare the mixture a day before, store it in the fridge, and form the cups just before baking for a quick and easy treat.

Can I freeze them?

Yes, these cups freeze beautifully! Just make sure to cool them completely before placing them in an airtight container for up to 3 months.

How do I reheat them?

To reheat, place the cups in a preheated oven at 350°F (175°C) for 10-12 minutes. This will keep them crispy and delicious for you to enjoy again!

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Baked Parmesan Hash Brown Cups

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Author: Anna
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 12 1x
Category: Appetizers
Method: Baking
Cuisine: American

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Description

Baked Parmesan Hash Brown Cups are a delightful fusion of crispy hash browns and rich Parmesan cheese. This simple yet flavorful recipe is perfect for a quick dinner or a satisfying snack, making it a go-to for anyone craving comfort food that’s easy to prepare at home.

Ingredients

Scale

2 cups frozen hash browns (thawed)
1 cup freshly grated parmesan cheese (divided)
2 large eggs
2 green onions (chopped)
1 tsp salt
½ tsp black pepper

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Instructions

Preheat oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
In a bowl, mix thawed hash browns, half of the Parmesan cheese, eggs, salt, and pepper.
Scoop approximately 2 tablespoons of the mixture into each muffin slot and press firmly to form cups.
Bake for 20-25 minutes until golden brown and crispy.
Remove from oven, sprinkle with remaining Parmesan cheese, and bake for an additional 5 minutes until bubbly.
Top with chopped green onions before serving warm.

Notes

Ensure hash browns are completely thawed for the best texture.
Feel free to add other toppings like sour cream or diced tomatoes for extra flavor.
These cups can be made in advance and reheated for quick snacks.