Description

Baked Parmesan Hash Brown Cups are a delightful fusion of crispy hash browns and rich Parmesan cheese. This simple yet flavorful recipe is perfect for a quick dinner or a satisfying snack, making it a go-to for anyone craving comfort food that’s easy to prepare at home.

Ingredients

Scale

2 cups frozen hash browns (thawed)
1 cup freshly grated parmesan cheese (divided)
2 large eggs
2 green onions (chopped)
1 tsp salt
½ tsp black pepper

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Instructions

Preheat oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
In a bowl, mix thawed hash browns, half of the Parmesan cheese, eggs, salt, and pepper.
Scoop approximately 2 tablespoons of the mixture into each muffin slot and press firmly to form cups.
Bake for 20-25 minutes until golden brown and crispy.
Remove from oven, sprinkle with remaining Parmesan cheese, and bake for an additional 5 minutes until bubbly.
Top with chopped green onions before serving warm.

Notes

Ensure hash browns are completely thawed for the best texture.
Feel free to add other toppings like sour cream or diced tomatoes for extra flavor.
These cups can be made in advance and reheated for quick snacks.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg