Simple Fruit & Yogurt Parfaits with Granola (Customizable) are a delightful and healthy way to start your day or satisfy a mid-afternoon craving. With the creamy texture of Greek yogurt, the vibrant colors of fresh fruit, and the crunch of granola, each spoonful is a celebration of flavors and textures. This recipe is not only quick to whip up, but it’s also incredibly versatile, allowing you to customize your parfait to suit your taste preferences or dietary needs.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Simple Fruit & Yogurt Parfaits with Granola (Customizable)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Simple Fruit & Yogurt Parfaits with Granola (Customizable)

Simple Fruit & Yogurt Parfaits with Granola (Customizable)

I first encountered this gorgeous dish during a lazy Sunday brunch at a charming café. The à la carte fruity layers caught my eye, and I just had to try them for myself. Since then, I’ve been a huge fan of crafting my own Simple Fruit & Yogurt Parfaits with Granola (Customizable) at home. It’s the kind of recipe that practically makes itself, ensuring you can focus on savoring every bite. So, grab your favorite fruits and let’s get started on this perfect breakfast or snack!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 10 minutes with minimal prep.
Irresistible Flavor: The combination of creamy, sweet, and crunchy is simply delightful.
Eye-Catching Appeal: These parfaits look beautiful layered in a glass or bowl.
Flexible Serving: Perfect for breakfast, a light dessert, or a healthy snack.
Diet-Friendly Options: Easily adaptable for gluten-free or dairy-free diets.

Ingredients You’ll Need

Honey or Maple Syrup (1 tablespoon, optional): A touch of sweetener complements the tartness of Greek yogurt. Feel free to adjust the amount based on your sweetness preference. Agave nectar is also a great alternative.
Plain Greek Yogurt (¾ cup): The base of your parfait. Greek yogurt is thick and creamy, making it a nutritious choice packed with protein. If you’re dairy-free, consider using coconut or almond yogurt for similar texture and flavor.
Berries (¼ cup): Freshly cut berries or any fruit cut into small 1-inch chunks bring brightness and freshness. Blueberries, strawberries, or even sliced peaches work beautifully. Choose fruits based on the season or your preference.
Granola (¼ cup): Adds a satisfying crunch and can be homemade or store-bought. For a healthier option, look for granola with minimal added sugars or make your own with oats, nuts, and honey!

How to Make Simple Fruit & Yogurt Parfaits with Granola (Customizable)

Mix Sweetener: If you decide to sweeten your yogurt, begin by mixing 1 tablespoon of honey or maple syrup with ¾ cup of plain Greek yogurt in a small bowl. Stir until thoroughly combined. This step enhances the yogurt’s flavor, making your parfait even more enjoyable!

Layer Yogurt: In a mason jar or a bowl, layer half of the Greek yogurt mixture at the bottom. This creates the foundation for your parfait.

Add Fruit: Sprinkle half of the ¼ cup of berries or your chosen fruit on top of the yogurt. The juicy sweetness of the fruit pairs wonderfully with the tangy yogurt.

Sprinkle Granola: Next, add half of the ¼ cup of granola over the fruit layer. This crispy layer adds that delightful crunch we all love!

Repeat Layers: Pour the remaining yogurt over the first layers, creating another delicious layer of creaminess. Follow up with the rest of the fruit and then finish off with the remainder of the granola on top. This gives your parfait those stunning visual layers!

Finish with Drizzle: For that extra touch, if you like, drizzle a little honey on top for sweetness. Serve immediately to enjoy the contrast of textures and flavors in each delightful spoonful!

Storing & Reheating

Simple Fruit & Yogurt Parfaits with Granola (Customizable) are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Enjoy within 2-3 days for optimal flavor and texture. Avoid freezing the parfait as it may change the texture of the yogurt and fruit. If reheating any elements, do so gently in the microwave in short bursts to warm without cooking.

Chef’s Helpful Tips

Avoid Soggy Granola: To keep your granola crunchy, layer it last in the parfait and consume within a day of making it.
Fruit Selection: Choose fruits that won’t brown quickly, like berries or kiwi, for a fresh look.
Room Temperature Yogurt: Let your yogurt sit at room temperature for about 10 minutes before mixing it with sweetener for easier blending.
Experiment with Flavors: Add a splash of vanilla extract or a dollop of nut butter for extra flavor in your yogurt.
Make Ahead: Prep your yogurt and granola the night before, assembly in the morning for a quick breakfast to go!

Each bite of these Simple Fruit & Yogurt Parfaits with Granola (Customizable) is a testament to how simple ingredients can transform into a deliciously satisfying dish. With room to play around with flavors and textures, there’s no limit to how you can personalize this recipe.

Recipe FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Absolutely! If you prefer a sweeter touch, flavored yogurt can be a great choice. Just keep in mind that this may alter the overall sweetness and taste of your parfait.

How can I make this recipe dairy-free?

You can easily make this parfait dairy-free by substituting plain Greek yogurt with coconut or almond yogurt. These alternatives offer a creamy texture without the dairy.

What kind of granola is best for this recipe?

Look for granola that is low in added sugars and contains whole ingredients like oats, nuts, and seeds. If you’d like, you can also make your own granola at home, allowing for greater control over the ingredients.

Can I prepare this in advance?

You can prepare the yogurt and granola in advance and store them separately. However, it’s best to layer the parfait just before serving to maintain the granola’s crispiness and the freshness of the fruit.

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Simple Fruit & Yogurt Parfaits with Granola (Customizable)

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Author: Peter
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1 serving 1x
Category: Desserts & Appetizers
Method: No Cook
Cuisine: Mediterranean

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Description

These Simple Fruit & Yogurt Parfaits with Granola are a delightful mix of creamy Greek yogurt, fresh berries, and crunchy granola. Perfect for a healthy meal or snack, this recipe is easy to customize with your favorite fruits and sweeteners. Enjoy a delicious and wholesome treat that anyone can make!

Ingredients

Scale

1 tablespoon honey or maple syrup, optional – more as a drizzle
¾ cup plain greek yogurt
¼ cup berries , or any other fruit cut into small 1-inch chunks
¼ cup homemade granola, or store bought granola

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Instructions

If using a sweetener, combine it with the Greek yogurt in a small bowl until well mixed.
In a mason jar or a bowl, place half of the yogurt at the bottom.
Layer half of the fruit and half of the granola on top of the yogurt.
Add the remaining yogurt, followed by the rest of the fruit and granola.
Drizzle with honey, if desired, and serve immediately.

Notes

You can customize these parfaits with your choice of fruits and granola.
These make a great breakfast or snack option, packed with protein and nutrients.
Adjust the sweetness to your taste by adding more or less sweetener.