Fluffy St. Patricks Day Green Buttermilk Pancakes
Fluffy St. Patrick’s Day Green Buttermilk Pancakes are a delightful twist on the classic breakfast favorite, bursting with cheer and charm. These vibrant green pancakes aren’t just a feast for the eyes; they offer a light, fluffy texture enhanced by the tangy richness of buttermilk. Perfectly fluffy with a hint of sweetness, they’re just what you need to celebrate St. Patrick’s Day or make any breakfast feel festive. Imagine serving a stack of these green beauties to your loved ones; it’s sure to spark joy and maybe even a little bit of laughter.
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I first stumbled upon the idea of colorful pancakes during a holiday brunch, and I knew instantly I had to recreate the magic at home. The enchanting green color adds a playful touch that makes breakfast feel special, as if it’s an occasion all on its own. With simple ingredients and a quick prep time, these pancakes are not only easy on the budget but also on the kitchen skills. I can’t wait for you to try these Fluffy St. Patrick’s Day Green Buttermilk Pancakes; they might just become a family tradition.
Why You’ll Love This Recipe
- Simple & Quick: Just 10 minutes of prep and 25 minutes to cook—perfect for busy mornings!
- Irresistible Flavor: The combination of buttermilk and sugar creates a subtly sweet, tender pancake that will have everyone coming back for seconds.
- Eye-Catching Appeal: The vibrant green color makes breakfast visually stunning and fun, guaranteeing smiles all around.
- Flexible Serving: Ideal for breakfast, brunch, or even dessert—these pancakes can serve any occasion.
- Diet-Friendly Options: With a few adjustments, you can make these pancakes gluten-free or dairy-free if needed.
Ingredients You’ll Need
- 2 cups all-purpose flour: The backbone of your pancakes, creating that fluffy texture. For a gluten-free version, consider using a 1-to-1 gluten-free flour blend.
- 1 tablespoon granulated sugar: Just a hint of sweetness to balance the flavors. Feel free to substitute with coconut sugar for a healthier option.
- 1 ½ tablespoons baking powder: This is the secret to fluffy pancakes, helping them rise perfectly. Make sure it’s fresh for the best results!
- ½ teaspoon baking soda: Adds extra lift and complements the acidity of the buttermilk. It’s essential for that ideal texture.
- ½ teaspoon salt: A pinch brings out all the flavors, making the pancakes more delicious.
- 1 large egg: It binds the ingredients together and contributes to the richness. For a vegan option, use a flax egg.
- 3 tablespoons canola or vegetable oil: Keeps the pancakes moist and helps with browning. Melted butter can be used for a richer flavor.
- 1 ¾ cups buttermilk: The key to fluffiness, offering a tangy taste that complements the sweetness. You can substitute with milk mixed with a tablespoon of vinegar for a homemade buttermilk.
- 1 tablespoon green food coloring: Adjust to your desired shade; this ingredient makes the pancakes festive for St. Patrick’s Day!
How to Make Fluffy St. Patrick’s Day Green Buttermilk Pancakes
Whisk Dry Ingredients: In a large mixing bowl, combine 2 cups all-purpose flour, 1 tablespoon granulated sugar, 1 ½ tablespoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Mixing these dry ingredients well ensures that your pancakes will rise evenly and taste great.
Prepare Wet Mixture: In a separate medium bowl, beat 1 large egg. Then, stir in 3 tablespoons canola or vegetable oil, 1 ¾ cups buttermilk, and 1 tablespoon green food coloring until everything is fully combined. This vibrant mixture is what gives your pancakes that festive look!
Combine Mixtures: Pour the wet mixture into the well you created earlier in the dry ingredients. Be careful here—mix gently! Stir until just combined; it’s important for the batter to remain a little lumpy for the fluffiest pancakes possible.
Preheat Griddle: Set your griddle or frying pan to a moderate heat of 250°F (120°C). Lightly grease it with a little oil to keep your pancakes from sticking. Proper preheating is vital to achieving the right golden-brown crust.
Cook Pancakes: Drop 1/4 cup portions of the batter onto the hot griddle. Cook until you see the edges drying out and bubbles forming on the surface, about 2 to 3 minutes. Flip the pancakes and cook on the other side until golden brown, which typically takes another 1 to 2 minutes. Get ready for some wonderful aromas to fill your kitchen!
Serve Warm: Plate these delightful green pancakes warm, topped with butter, maple syrup, or your favorite festive toppings such as whipped cream or sprinkles. These pancakes are best enjoyed fresh, so gather everyone around the table while they are still warm.
Storing & Reheating
Leftover pancakes can be stored at room temperature in an airtight container for up to 1 day. If you want to keep them longer, refrigerate in a sealed container for about 3 days. You can also freeze these pancakes by layering them between sheets of parchment paper in a freezer-safe container for up to 3 months. To reheat, simply pop them in the toaster or microwave for a quick warm-up, but be aware that the texture may vary slightly, so a light drizzle of syrup can help refresh the taste.
Chef’s Helpful Tips
- Make sure your baking powder is fresh; old powder can lead to flat pancakes.
- Use eggs and buttermilk at room temperature for better incorporation, which can enhance fluffiness.
- Avoid overmixing the batter. You want to keep it lumpy for optimal texture.
- Add mini chocolate chips or blueberries to the batter for an extra layer of flavor!
- Consider making the batter the night before to save time in the morning, storing it in the fridge overnight.
These pancakes are truly a delightful treat to enjoy, no matter the occasion. Whether you’re celebrating St. Patrick’s Day or simply craving a unique breakfast, you’re in for a delicious experience.
Recipe FAQs
Can I make these pancakes ahead of time?
Absolutely! You can prepare the pancake batter the night before and refrigerate it overnight. Just give it a light stir before cooking, as it may thicken a bit in the fridge.
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, mixing 1 ¾ cups of milk with 1 tablespoon of vinegar or lemon juice for about 5-10 minutes will give you a great substitute.
How do I achieve the perfect pancake flip?
Wait until the edges of the pancake look dry and bubbles form on the surface before flipping. This indicates that the pancake is ready for its turn! A spatula is key, so use one that’s thin for easy sliding under the pancake.
Can I make these pancakes without food coloring?
Yes! You can enjoy the buttermilk pancakes in their traditional color, or you can opt for natural colorants such as spinach puree or matcha powder for a sweet alternative.
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📖 Recipe Card
Fluffy St. Patricks Day Green Buttermilk Pancakes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Description
Enjoy the delightful taste of Fluffy St. Patricks Day Green Buttermilk Pancakes! This easy recipe features a simple batter made with buttermilk and a splash of green food coloring, making it perfect for celebrating St. Patrick’s Day or for a fun breakfast idea any day!
Ingredients
- all-purpose flour – 2 cups
- granulated sugar – 1 tablespoon
- baking powder – 1 ½ tablespoons
- baking soda – ½ teaspoon
- salt – ½ teaspoon
- large egg – 1 (beaten)
- canola or vegetable oil – 3 tablespoons
- buttermilk – 1 ¾ cups
- green food coloring – 1 tablespoon (adjust for shade)
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and create a deep well in the center.
- In a medium bowl, beat the egg, then mix in the oil, buttermilk, and green food coloring until fully combined.
- Pour the green wet mixture into the well of the dry ingredients.
- Gently stir the mixture until just combined, keeping the batter slightly lumpy for a fluffier texture.
- Preheat a griddle or frying pan to 250°F (120°C) and lightly grease it with oil.
- Drop 1/4 cup portions of batter onto the griddle.
- Cook until the edges look dry and bubbles form on the surface, then flip and cook the other side until done.
- Serve warm with butter, syrup, or festive toppings.
Notes
Adjust the amount of green food coloring to achieve your desired shade of green.
Make sure not to overmix the batter to keep it fluffy.
These pancakes can be frozen and reheated, perfect for a quick breakfast!
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
