Description
Enjoy the delightful taste of Fluffy St. Patricks Day Green Buttermilk Pancakes! This easy recipe features a simple batter made with buttermilk and a splash of green food coloring, making it perfect for celebrating St. Patrick’s Day or for a fun breakfast idea any day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 ½ tablespoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg (beaten)
- 3 tablespoons canola or vegetable oil
- 1 ¾ cups buttermilk
- 1 tablespoon green food coloring (adjust for shade)
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and create a deep well in the center.
- In a medium bowl, beat the egg, then mix in the oil, buttermilk, and green food coloring until fully combined.
- Pour the green wet mixture into the well of the dry ingredients.
- Gently stir the mixture until just combined, keeping the batter slightly lumpy for a fluffier texture.
- Preheat a griddle or frying pan to 250°F (120°C) and lightly grease it with oil.
- Drop 1/4 cup portions of batter onto the griddle.
- Cook until the edges look dry and bubbles form on the surface, then flip and cook the other side until done.
- Serve warm with butter, syrup, or festive toppings.
Notes
Adjust the amount of green food coloring to achieve your desired shade of green.
Make sure not to overmix the batter to keep it fluffy.
These pancakes can be frozen and reheated, perfect for a quick breakfast!
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg