Description
This Watermelon Feta Salad stands out with its refreshing flavors and simple prep. Combining juicy watermelon, tangy feta, and fresh herbs, it’s an ideal choice for quick dinners or healthy meals.
Ingredients
Scale
- 3 pounds chopped seedless watermelon
- 6 ounces feta cheese, crumbled
- 1/3 cup chopped fresh basil
- 1/3 cup chopped fresh mint
- zest and juice of 1 lime
- flaky sea salt
- freshly cracked black pepper
Instructions
- In a large serving bowl, add the chopped watermelon, crumbled feta, chopped basil, and chopped mint.
- Sprinkle the lime zest over the salad and drizzle with the lime juice. Gently toss all ingredients until combined.
- Taste the salad and season with flaky sea salt and freshly cracked black pepper as needed.
- Serve immediately and enjoy your salad!
Notes
Choosing ripe seedless watermelon enhances the salad’s sweetness.
For an added crunch, consider including some chopped nuts like pistachios or almonds.
This salad is best served fresh, but can be refrigerated for a short time if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg