Description
This Waldorf Salad is a delightful mix of fresh apples, juicy grapes, and crunchy pecans, all brought together with a creamy dressing. Perfect for a quick meal or a side salad that impresses!
Ingredients
Scale
- 2 cups Apples, Diced
- 1 tbsp Sugar
- 2 tsp Lemon Juice
- 1 cup Celery (Diced)
- 1 cup Grapes (Halved)
- 1/2 cup Pecan Halves (Roughly Chopped)
- 1/2 cup Whipping Cream (Whipped)
- 1/4 cup Mayonnaise
- 1/4 tsp Salt
Instructions
- In a mixing bowl, combine the diced apples with sugar and lemon juice, tossing them to coat.
- Stir in the diced celery, halved grapes, and roughly chopped pecans.
- In a separate bowl, whip the cream until peaks form and then gently fold in the mayonnaise until combined.
- Incorporate the apple mixture into the cream mixture, season with salt, and adjust according to taste.
- Chill in the refrigerator for at least 1 hour or overnight to enhance flavors.
Notes
For added sweetness, consider using honey instead of sugar.
The salad can be made a day ahead for better flavor fusion.
Feel free to substitute walnuts for pecans if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg