Description
Savor the rich and creamy taste of Viral Heavy Cream Fried Eggs, featuring large eggs finished with chili crisp and hot honey, perfect for a quick and delicious meal.
Ingredients
Scale
- ⅓ cup heavy whipping cream
- 1 tablespoon chili crisp
- 6 large eggs
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- drizzle hot honey
- 1 tablespoon chopped chives
Instructions
- Heat a 10-inch skillet over medium/high heat.
- Add heavy cream and chili crisp to the skillet and whisk.
- Let the mixture come to a gentle simmer for 1 minute.
- Crack the eggs into the cream and season with salt and pepper.
- Cover and let the eggs cook for 4-6 minutes or until desired doneness.
- Remove from heat and top with chives, hot honey, and more chili crisp.
- Serve eggs alone or on toast.
Notes
For extra flavor, try using flavored chili crisps.
Adjust the cooking time based on how runny you like your eggs.
Serve with crusty bread for a satisfying breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 377
- Sugar: 0g
- Sodium: 370mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 730mg