Description
Treat yourself to these Vegan Key Lime Pie Bars featuring a delightful combination of Biscoff crust, creamy filling, and zesty lime. Perfect for gatherings or a refreshing dessert!
Ingredients
Scale
- 1 1/2 cups Biscoff cookie crumbs or honey-free graham crackers
- 3 tablespoons granulated sugar
- 6 tablespoons vegan butter melted
- 1 (11.25 ounce) can coconut or oat sweetened condensed milk or homemade
- 10.8 ounces Mori Nu silken tofu drained
- 1 cup granulated sugar
- 3 tablespoons lime zest
- 2/3 cup fresh lime juice from key limes if possible
- 4 tablespoons cornstarch
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine Biscoff cookie crumbs, 3 tablespoons sugar, and melted vegan butter until the mixture resembles moist crumbs.
- Press the crumb mixture into a parchment-lined 8-inch square baking pan and bake for 10 minutes; set aside to cool.
- In a blender or food processor, combine sweetened condensed milk, silken tofu, 1 cup sugar, lime zest, lime juice, and cornstarch. Blend until smooth.
- Transfer the blended mixture to a medium saucepan, bring to a boil over medium-high heat while whisking constantly until thickened; remove from heat.
- Pour the filling over the cooled crust. Allow to cool for 30 minutes at room temperature, then refrigerate for at least 3 hours to set.
- Slice the chilled bars, serve with a dollop of vegan whipped cream or an additional sprinkle of lime zest.
Notes
Ensure the silken tofu is well-drained for a smooth filling texture.
For a stronger lime flavor, use key limes rather than regular limes if available.
These bars can be made a day in advance, making them great for entertaining.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 17g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg