Description

These Valentine’s Day Decadent Gingerbread Latte Mousse Domes showcase a delightful mix of espresso and spices, creating an unforgettable dessert experience. Easy to prepare, this dessert combines white chocolate and gingerbread flavors for a mouthwatering treat to impress your loved ones.

Ingredients

Scale

1 cup espresso
1/2 cup brown sugar
1 cup white chocolate
1 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon nutmeg
1 tablespoon gelatin
1 cup mascarpone
1/2 cup molasses
1 egg
2 teaspoons ginger
glazing ingredients

Cook Mode Prevent your screen from going dark

Instructions

Bloom the gelatin in a small bowl of cold water. In a saucepan, combine warm espresso with brown sugar and stir until dissolved. Add white chocolate, cinnamon, cloves, and nutmeg; stir until smooth and set aside to cool slightly.
In a mixing bowl, combine mascarpone and heavy cream. Beat until soft peaks form. Fold the cooled mousse base into the whipped cream mixture until smooth and fluffy.
In another bowl, whisk together flour, ginger, and salt. Mix in molasses and egg yolk until a soft dough forms. Roll out and cut circles for the cookie base.
Grease silicone dome molds, fill with mousse, and press cookie rounds into the mousse until submerged. Cover and freeze overnight.
Once frozen, heat glazing ingredients until warm. Remove mousse domes from molds and place on a rack over a baking sheet. Pour warm glaze over domes.
Transfer glazed domes onto a serving plate and decorate with cocoa powder or mini gingerbread cookies if desired.

Notes

For a milder flavor, substitute regular coffee for espresso.
Make sure the glazing ingredients are slightly warm for an even coating.

Nutrition

Serving Size: 1 domes
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg