Description

These Valentine Sugar Cookie Bars are soft, sweet, and easy to make, combining the joy of festive sprinkles and creamy frosting in every bite. Perfect for sharing with loved ones or as a delightful treat for any occasion.

Ingredients

Scale

1 cup white granulated sugar
½ cup butter room temperature
2 large eggs
1 tsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
¼ tsp salt
2 tbsp valentine sprinkles
1 tub duncan hines white frosting
¼ cup valentine sprinkles
1 tbsp candy hearts and/or red m&ms

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Instructions

Preheat the oven to 350 degrees F.
Line the bottom of a square 8 inch x 8 inch non-stick baking pan with parchment paper.
In a large bowl or stand mixer, combine dry ingredients. Add butter, eggs, and vanilla, mixing until a soft dough forms. Stir in Valentine sprinkles.
Spread the dough evenly into the baking pan.
Bake for 15-20 minutes, or until a toothpick inserted comes out clean. Allow to cool completely.
Prepare the frosting and decorating ingredients.
Use the back of a spoon or butter knife to spread frosting over the top of the cookie bars.
Top with Valentine sprinkles and candy hearts.
Cut into 2-inch bars for serving.

Notes

Ensure butter is at room temperature for easy mixing.
Let the cookie bars cool completely before frosting for best results.
Feel free to customize toppings with other festive decorations.

Nutrition

Serving Size: 1 bar
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg