Description

These Ultimate Reese’s Peanut Butter Cookies combine the rich flavor of peanut butter with delightful Reese’s pieces for a sweet treat that’s easy to make and perfect for any occasion. Enjoy this homemade goodness that satisfies your cravings in every bite!

Ingredients

Scale

1 cup (267g) peanut butter
1 large egg
1 cup (200g) sugar
1 teaspoon baking soda
½ cup (100g) reese’s pieces
1 cup (136g) finely chopped reese’s peanut butter cups

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Instructions

Preheat the oven to 350°F and line two cookie sheets with Silpats or parchment paper.
In a large bowl, combine peanut butter, egg, sugars, and baking soda. You can mix by hand or use a mixer.
Once well mixed, fold in the Reese’s Pieces and chopped peanut butter cups.
Scoop cookies onto the prepared sheets using a 2 tablespoon cookie scoop, and gently flatten with a fork.
Bake for 8 minutes and allow to cool for 15 minutes before transferring from the sheets.

Notes

Be gentle when removing the cookies as they can be crumbly.
Store any leftovers in an airtight container to maintain freshness.
Experiment with different types of sugar for varied sweetness.

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg