Description

This Triple Chocolate Cheesecake offers an irresistible blend of rich chocolate flavors and a creamy texture, perfect for celebrations or an indulgent dessert. With a simple Oreo crust and three kinds of chocolate, it’s an easy homemade delight that satisfies any sweet tooth.

Ingredients

Scale

26 Oreo brand chocolate creme filled sandwich cookies
4 tablespoons unsalted butter, melted and cooled
4 ounces semi-sweet baking bar, finely chopped
4 ounces white chocolate baking bar, finely chopped
¾ cup heavy cream, divided: ¼ cup for white chocolate, ¼ cup for semi-sweet chocolate, ¼ cup for cheesecake batter
32 ounces block-style cream cheese, room temperature
1 cup granulated sugar
4 large eggs, room temperature
¼ cup full-fat sour cream
2 teaspoons vanilla extract
3–4 cups hot water, for the water bath
4 ounces semi-sweet chocolate baking bar, finely chopped
¼ cup heavy cream
1 tablespoon clear corn syrup
white chocolate bar shavings
semi-sweet chocolate bar shavings

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Instructions

Preheat the oven to 350°F. Wrap the outside of a 9-inch springform pan with two layers of heavy-duty aluminum foil and spray the inside with non-stick baker’s spray.
Pulse the Oreo cookies in a food processor until fine crumbs form, about 30-60 seconds.
While processing, slowly drizzle in the melted butter until well combined, achieving a wet sand-like texture.
Press the crumb mixture evenly into the bottom of the springform pan and bake for 15 minutes. Allow the crust to cool to room temperature.

Notes

For best results, ensure the cream cheese is at room temperature to avoid lumps in the batter.
Feel free to customize the toppings with additional chocolate shavings or fresh berries after baking.

Nutrition

Serving Size: 1 slice
Calories: 550
Sugar: 30g
Sodium: 250mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 120mg