Description
This Tomato and Mozzarella Pasta (Pasta alla Checca) is a delightful blend of cherry tomatoes, fresh mozzarella, and aromatic herbs, perfect for a quick and healthy dinner that bursts with flavor. Enjoy a homemade meal that’s both simple and satisfying!
Ingredients
Scale
- 1 pound cherry tomatoes
- 8 ounces fresh mozzarella
- 3 cloves garlic
- 1 large lemon
- 1/3 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 cup fresh basil leaves
- salt and pepper
- 16 ounces spaghetti noodles
- freshly grated parmigiano reggiano or pecorino romano
- extra-virgin olive oil
Instructions
- Combine the halved cherry tomatoes, mozzarella, and garlic in a large bowl. Add lemon zest, juice, olive oil, and oregano. Season with salt and pepper, stir, and let marinate.
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente. Reserve ½ cup of pasta water before draining.
- Drain the pasta and immediately transfer it to the bowl with the sauce. Add 2-3 spoonfuls of pasta water and toss until well combined. Add more pasta water if needed.
- Tear fresh basil over the dish and gently fold in. Taste and adjust seasoning. Serve hot with grated cheese and a drizzle of olive oil.
Notes
Feel free to adjust the amount of olive oil and cheese to suit your taste preferences.
Letting the tomato mixture marinate enhances the natural flavors and aromas.
Use high-quality ingredients for the best taste, especially the olive oil and cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg