Description
Savor the irresistible flavor of Three Ingredient Honey Roasted Carrots made with just carrots, honey, and butter. This simple and delightful side dish is perfect for a quick dinner or healthy meal, bringing a comforting and homemade touch to your table.
Ingredients
Scale
- 2 pounds carrots, peeled
- 4 tablespoons butter, melted
- 1/4 cup honey
- 1/4 teaspoon salt
- dash of black pepper
Instructions
- Preheat the oven to 425°F.
- Whisk together the melted butter and honey until combined.
- Place peeled carrots onto a rimmed baking sheet. Drizzle the honey-butter mixture over the carrots and toss to coat thoroughly. Season with salt and black pepper.
- Roast in the oven for 30 to 35 minutes, turning the carrots halfway through, until they are fork-tender and starting to caramelize around the edges.
- Serve warm and enjoy.
Notes
Make sure to peel the carrots for a smoother texture.
Feel free to adjust the sweetness by adding more or less honey.
Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 13g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg