Description
This Black Bean and Corn Salsa Everyone Begs Me to Bring bursts with flavor from fresh ingredients. It’s quick to make and ideal for parties, making it a go-to for salsa lovers.
Ingredients
Scale
- 15 ounces black beans drained and rinsed
- 15 ounces corn drained
- 1 medium tomato diced
- 1 jalapeño seeds and ribs removed and diced
- 1/4 red onion diced
- 2 garlic cloves minced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 2 tablespoons minced fresh cilantro
- 1/2 teaspoon cumin
- 1/2 teaspoon kosher salt or 1/4 teaspoon table salt
- dash freshly ground black pepper
Instructions
- In a large bowl, combine all the ingredients: black beans, corn, diced tomato, jalapeño, red onion, garlic, lime juice, olive oil, cilantro, cumin, salt, and pepper.
- Stir everything together until well mixed.
- Taste the mixture and adjust salt and pepper according to preference.
Notes
This salsa pairs wonderfully with tortilla chips or as a topping for grilled meats.
For a thicker salsa, reduce the amount of corn or add more beans.
Feel free to customize the spice level by adding more jalapeños.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 240mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg