Description

This potato salad combines tender red potatoes with crispy bacon and a zesty dressing, making it a delightful addition to any meal. Easy to prepare and perfect for gatherings, it’s a must-try favorite that everyone will love!

Ingredients

Scale

2 pounds diced red potatoes
1 pound bacon
1 cup diced red onion
1/4 cup distilled white vinegar
1/4 cup olive oil
2 tablespoons granulated sugar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley

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Instructions

Boil a large pot of water and add 2 pounds diced red potatoes. Cook until tender, about 10 to 12 minutes. Drain and place in a mixing bowl.
In a cold skillet, add 1 pound diced bacon and heat over medium. Cook until crisp, about 8 to 10 minutes. Remove bacon with a slotted spoon and set aside, keeping the grease in the pan.
Cook 1 cup diced red onion in the bacon grease for 5 minutes until soft. Whisk in 1/4 cup distilled white vinegar, 1/4 cup olive oil, 2 tablespoons granulated sugar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper until heated through, about 1 to 2 minutes.
Pour the dressing over cooked potatoes, then toss with bacon and 1/4 cup chopped fresh parsley. Serve hot or chill for a cold dish.

Notes

You can substitute white potatoes if desired.
For extra flavor, consider adding additional herbs or spices to the dressing.
This salad can be served warm or chilled, making it versatile for any occasion.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 8g
Cholesterol: 20mg