Description

This Dill Pickle Egg Salad combines hardboiled eggs with crunchy dill pickles and rich mayonnaise, creating a delicious and fulfilling dish that’s great for a quick lunch or dinner. Whip this up in no time for a healthy, mouthwatering meal everyone will love!

Ingredients

Scale

10 hardboiled eggs
3/4 cup finely diced dill pickles
1 tablespoon pickle juice
1/2 cup homemade mayonnaise
2 teaspoons dijon mustard
1 teaspoon minced fresh dill
1/4 cup chopped fresh chives plus more for garnish
sea salt and freshly ground black pepper to taste

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Instructions

Peel and chop the hardboiled eggs into bite-sized pieces.
In a large bowl, combine the chopped eggs with finely diced dill pickles.
Mix in the pickle juice, mayonnaise, dijon mustard, and minced fresh dill.
Add the chopped chives and season with sea salt and freshly ground black pepper to taste.
Gently stir the ingredients together until well combined.
Serve chilled with extra chives for garnish.

Notes

This salad can be made a day ahead of time for improved flavor.
Adjust the amount of dill and pickles according to your preference for taste.
Great as a sandwich filling or served on its own.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 1g
Sodium: 400mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 14g
Cholesterol: 370mg