Description

This creamy homemade cheesecake offers an irresistible flavor and smooth texture, perfect for any occasion. Made with simple ingredients like cream cheese, sugar, and eggs, it’s a treat that’s sure to impress. Enjoy it chilled for a delightful dessert experience!

Ingredients

Scale

3 cups graham cracker crumbs
8 tablespoons butter (melted)
24 oz. cream cheese (room temperature)
1 cup granulated sugar
1/2 cup whole milk (room temperature)
1/2 cup sour cream (room temperature)
2 tablespoons all-purpose flour
1 teaspoon pure vanilla extract
4 large eggs (room temperature)

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Instructions

Preheat your oven to 350ºF. Spray a 9-inch springform pan with nonstick spray and line it with parchment paper.
Combine the graham cracker crumbs and melted butter in a bowl until it resembles wet sand.
Press the mixture firmly into the bottom of the springform pan to create an even crust.
Par-bake the crust for 8 minutes, then let it cool.
For the filling, beat the cream cheese in a stand mixer at medium speed until light and smooth, about 1-2 minutes.
Add the granulated sugar, milk, sour cream, flour, and vanilla extract. Mix until just combined, scraping the bowl as needed.
With the mixer on low, add the eggs one at a time, allowing each to incorporate fully before adding the next.
Pour the filling over the cooled crust.
Bake for 55-60 minutes. The edges should be set while the center jiggles slightly.
Turn off the oven and crack open the oven door. Leave the cheesecake inside for 1 hour.
Next, transfer the cheesecake to the refrigerator to chill for at least 6 hours, preferably overnight.
To serve, warm a knife under hot water, wipe it, and run it around the edges of the springform pan. Open the latch and remove the sides.
Transfer the cheesecake to a serving dish and slice with a warm, clean knife. Serve with berries, whipped cream, or chocolate sauce.

Notes

Ensure all ingredients are at room temperature for the best blending results.
Chilling overnight allows flavors to meld beautifully, enhancing the cheesecake’s taste.
For a smooth texture, avoid over-mixing the filling.
Experiment with different toppings like fruit or chocolate for variety.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 15g
Sodium: 220mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg