Description

This Tangy Vinegar Coleslaw is a refreshing side dish, featuring a perfect blend of apple cider vinegar and maple syrup, adding a delicious twist to your summer meals. Simple to prepare, it offers a healthy option for BBQs and picnics, ensuring everyone enjoys this vibrant and crunchy salad.

Ingredients

Scale

1 bag pre-packaged coleslaw of choice (14–16 ounce)
1/2 cup apple cider vinegar
1/4 cup maple syrup
2 tbsp dijon mustard
1 tsp celery seeds
salt and pepper to taste

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Instructions

Open the bag of coleslaw mix and empty it into a large bowl.
In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined.
Pour the sauce over the coleslaw and toss until completely covered. Taste and season with salt and pepper.
For best results, let the slaw chill for at least an hour in the fridge or optimally overnight. It can also be served immediately if desired.

Notes

For a sweeter coleslaw, increase the amount of maple syrup.
This coleslaw can be made one day ahead, allowing the flavors to meld nicely.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 80mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg