Description
This tahini sauce is a delightful blend of tahini, lemon juice, and garlic, perfect for drizzling over salads or as a dip. Its creamy texture and zesty flavor make it an essential addition to any healthy meal. Simple to prepare, it’s the ideal option for quick dinners and healthy snacks.
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/4 cup water
- 2 cloves garlic
- 1/2 tsp salt
Instructions
- In a medium bowl, whisk the tahini with lemon juice, water, garlic, and salt.
- Initially, the tahini will clump into a thick paste; continue whisking until smooth and creamy.
- If the sauce is too thick, gradually add more water to achieve your desired consistency.
- Taste and adjust flavor with additional lemon juice or salt if needed.
Notes
Serve with fresh vegetables or drizzle on your favorite dishes for added flavor.
Store leftovers in an airtight container in the refrigerator for up to a week.
Feel free to add herbs or spices for extra flavor variations.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg