Description
This Taco Bowl is a delightful blend of flavors with seasoned ground beef, fluffy rice, and vibrant veggies. Perfect for a quick dinner, it’s a healthy and satisfying meal that everyone will love!
Ingredients
Scale
- 1 pound ground beef
- 1 ounce packet taco seasoning
- 2/3 cup water
- 1/2 cup sour cream
- 1 Tablespoon fresh lime juice
- 1 teaspoon lime zest
- 2 Tablespoon fresh cilantro finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 cups cooked white rice or brown rice
- 1/2 red onion diced
- 1 avocado diced
- 1/2 cup corn canned, fresh, or frozen
- 2 cups romaine lettuce chopped
- 2 roma tomatoes chopped
- 1/4 cup fresh cilantro chopped
- 1/2 cup black beans rinsed and drained
- 1/2 cup shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat.
- Add the ground beef and cook, breaking it up, until browned and fully cooked, about 6-8 minutes.
- Drain any excess grease from the skillet.
- Stir in the taco seasoning and 2/3 cup water.
- Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens and coats the beef.
- Remove from heat.
Notes
Feel free to customize toppings according to your preferences.
This dish pairs well with tortilla chips or extra salsa for crunch.
Substitute ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 590
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 90mg