Description

Enjoy these Stuffed Cabbage Rolls packed with ground beef, rice, and spices, all wrapped in tender cabbage leaves. This recipe is simple to prepare, making it a perfect choice for a quick yet hearty meal that’ll impress family and friends.

Ingredients

Scale

1 large head of cabbage
1 lb ground beef or pork (or a mix)
1 cup cooked rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 large egg
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 cups tomato sauce or crushed tomatoes
1 cup beef broth
2 tbsp olive oil
1 tbsp fresh parsley, chopped (optional, for garnish)

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Instructions

Bring a large pot of water to boil.
Remove the core from the cabbage and place the whole head into the boiling water; cook for 5–7 minutes until leaves soften.
Remove from water and let cool slightly, then separate the leaves.
In a large bowl, combine the ground meat, cooked rice, onion, garlic, egg, salt, pepper, and paprika; mix until well combined.
Place 2–3 tablespoons of filling onto the center of each cabbage leaf. Fold in the sides and roll tightly, similar to a burrito.
In a large skillet or Dutch oven, heat olive oil over medium heat and place rolls seam-side down.
Brown lightly on all sides, then pour tomato sauce and beef broth over the rolls.
Bring to a simmer, reduce heat, cover, and cook for 45–60 minutes until the rolls are tender and fully cooked.
Garnish with fresh parsley before serving.

Notes

You can substitute the ground meat with turkey or chicken for a lighter option.
Feel free to add additional spices or herbs to the filling for extra flavor.
Leftover rolls can be stored in the fridge and reheated for a quick meal.

Nutrition

Serving Size: 1 roll
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg