Description
These Strawberry Shortcake Cookies combine rich flavors and simple prep, featuring strawberries and white chocolate for a delightful homemade treat perfect for any gathering.
Ingredients
Scale
- 1 cup powdered sugar
- 1–2 tbsp half & half
- 2 1/2 cups all-purpose baking mix
- 1/2 cup sugar
- 1/2 cup half & half
- 4 tbsp butter (melted)
- 1 cup strawberries (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 425 degrees and line a cookie sheet with parchment paper.
- In a large bowl, combine baking mix and sugar with a whisk.
- Stir in 1/2 cup half & half and melted butter until a soft dough forms.
- Gently fold in the chopped strawberries and white chocolate chips.
- Scoop 1 1/2 tbsp sized portions of cookie dough onto the prepared cookie sheet, ensuring space between them to allow for spreading.
- Bake in the oven for 8-10 minutes.
- Remove cookies from the oven and let them cool on the warm cookie sheet for 5 minutes before moving them to a cooling rack.
- To make the glaze, whisk together powdered sugar and 1-2 tbsp half & half, then drizzle it over the cooled cookies and let harden.
Notes
For a richer flavor, use more butter when melting.
Make sure not to overmix the dough to keep the cookies soft.
These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg