Description

This Strawberry Lemonade Pie offers an irresistible blend of sweet and tart flavors. Easy to prepare, it features a graham cracker crust and a luscious filling of sweetened condensed milk and lemonade. Perfect for gatherings or a sweet ending to any meal!

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons butter
1 tablespoon sugar
14 ounces sweetened condensed milk
12 ounces frozen whipped topping
6 ounces frozen lemonade concentrate, thawed
1 cup strawberries, chopped
1 tablespoon sugar
1 teaspoon vanilla extract
1 tablespoon water
Whipped cream, strawberries and mint for garnish

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Instructions

Melt the butter in a medium mixing bowl.
Add the graham cracker crumbs and 1 tablespoon sugar, and stir to combine.
Press the mixture into a 9-inch pie pan to form the crust.
Chill the crust in the fridge while preparing the filling.
In another mixing bowl, whisk together the sweetened condensed milk, whipped topping, and lemonade concentrate.
Blend the strawberries with 1 tablespoon sugar, vanilla extract, and water until smooth.
Pour half of the strawberry mixture into the chilled pie crust.
Slowly pour the lemonade filling into the pie crust, followed by dollops of the remaining strawberry mixture.
Swirl the strawberry filling into the lemonade filling with a toothpick.
Freeze the pie for at least 4 hours before serving.
Garnish with fresh chopped strawberries before slicing and serving.

Notes

For a tangier flavor, adjust the amount of lemonade concentrate to taste.
Ensure the crust is well-chilled to maintain its shape when serving.
You can substitute fresh strawberries for frozen if desired.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 25g
Sodium: 200mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg