Description

Enjoy the delightful flavors of Strawberry Heaven Dessert. This simple yet scrumptious dessert features layers of angel food cake, creamy vanilla pudding, and sweet strawberry pie filling—a perfect treat for gatherings or a comforting evening at home!

Ingredients

Scale

1 (10 oz) angel food cake
1 (3.4 oz) package instant vanilla pudding mix
1 1/2 cups whole milk
1 cup heavy whipping cream
1 (21 oz) can strawberry pie filling
1 (8 oz) container cool whip (thawed)
fresh strawberries, optional

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Instructions

Cut the angel food cake into cubes and set aside.
In a large bowl, combine the instant vanilla pudding mix, whole milk, and heavy whipping cream. Beat on low speed, then gradually increase the speed for about 2 minutes until thickened.
Evenly arrange half of the angel food cake cubes at the bottom of a 9 x 13 pan.
Dollop about two-thirds of the strawberry pie filling over the cake cubes.
Spread the vanilla pudding mixture evenly on top of the filling.
Layer the remaining strawberry pie filling over the pudding.
Spread the thawed Cool Whip evenly on top.
Chill in the refrigerator for 3-4 hours before serving.
Optionally, garnish with fresh strawberries.

Notes

Ensure the Cool Whip is fully thawed for easier spreading.
For added flavor, include fresh strawberries between layers or as a garnish.
This dessert can be prepared a day ahead for a more intense flavor.

Nutrition

Serving Size: 1 serving
Calories: 212
Sugar: 12g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 2g
Cholesterol: 38mg