Description

These Strawberry Crunch Cheesecake Brownies combine a rich brownie base with a creamy cheesecake topping and a crunchy Oreo layer, making them a perfect treat for any occasion! Easy to prepare, they’re an irresistible delight for dessert lovers.

Ingredients

Scale

1 (8 oz) cream cheese, softened
1/4 cup butter, softened
1 tsp vanilla
1/2 cup powdered sugar
1–2 tbsp heavy whipping cream
20 golden oreos, about 1/2 package
4 tbsp butter, melted
4 tbsp strawberry jello gelatin, remaining
1 box strawberry cake mix
1/2 cup butter, melted
2 eggs
2 tbsp strawberry jello gelatin

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Instructions

Preheat the oven to 350 degrees F. Spray an 8 x 8 pan with non-stick spray and set aside.
In a large bowl, combine the strawberry cake mix, melted butter, eggs, and strawberry gelatin to make the brownie layer.
Spread the brownie batter into the prepared pan and bake for 25 minutes. Allow to cool completely.
For the cheesecake layer, beat together the softened cream cheese, softened butter, and vanilla until smooth. Gradually beat in the powdered sugar and heavy whipping cream until fluffy.
Spread the cream cheese mixture evenly over the cooled brownies.
In a food processor, pulse the Oreos until broken into pieces, leaving some larger chunks for texture.
Sprinkle the remaining strawberry gelatin over the cookie crumbs and drizzle with melted butter. Pulse until combined.
Press the cookie crumb mixture over the cheesecake layer.

Notes

For a richer flavor, use more cream cheese or a flavored cheesecake mix.
If you prefer a thicker brownie layer, consider using a smaller pan for baking.
Serve with fresh strawberries on top for added flavor and decoration.

Nutrition

Serving Size: 1 brownie
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg