Description

These Strawberry Cheesecake Chimichangas are a delightfully sweet treat featuring cream cheese, fresh strawberries, and a crispy tortilla shell. Perfect for a quick dessert or a special occasion, these chimichangas blend rich flavors with easy preparation for a mouthwatering outcome.

Ingredients

Scale

1 (8 oz) Cream Cheese, Softened
1/4 cup Sour Cream
1 tbsp Sugar
1/4 cup Sugar
1 tsp Vanilla
1/2 tsp Lemon Zest
6 (8 inch) Flour Tortillas
1 3/4 cups Strawberries (Diced)
1 tbsp Cinnamon
Oil for Frying

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Instructions

In a mixing bowl, beat the softened cream cheese, sour cream, 1 tablespoon of sugar, vanilla, and lemon zest until the mixture is smooth.
Carefully fold 3/4 cup of diced strawberries into the mixture.
Spoon the filling evenly onto the lower third of each flour tortilla. Fold the sides toward the center and roll it up tightly, securing with a toothpick. Repeat with all tortillas.
Mix the remaining 1/4 cup sugar with cinnamon in a small bowl and set aside.
Prepare a large plate lined with paper towels.
In a deep saucepan, heat 3 inches of oil over medium-high heat until it reaches 360°F on a thermometer.
Fry the chimichangas in batches until golden brown and crispy, flipping occasionally. Once fried, let them drain on the paper towel-lined plate for a minute, then roll them in the cinnamon-sugar mixture.
Continue frying and rolling the remaining chimichangas.
Before serving, remove toothpicks and garnish with the leftover diced strawberries.

Notes

Ensure the oil is at the right temperature for frying to achieve a crispy texture.
You can serve these chimichangas with chocolate drizzle for an extra touch of sweetness.
For a healthier alternative, consider baking the chimichangas instead of frying.

Nutrition

Serving Size: 1 chimichanga
Calories: 250
Sugar: 12g
Sodium: 180mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg