Strawberry cake truffles are an absolute delight for your taste buds, perfect for any occasion! These charming little bites of joy are a wonderful blend of buttery strawberry cake and creamy, rich cream cheese, all enveloped in a luscious vanilla coating that’s simply irresistible. Imagine popping one into your mouth, the sweet flavor bursting as you sink your teeth into the soft, tender cake inside. They’re not just a dessert; they’re an experience that beckons for celebration, whether you’re hosting a birthday party or just indulging during a cozy evening at home.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberry Cake Truffles Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Strawberry Cake Truffles

I still remember the first time I made strawberry cake truffles. The kitchen was filled with the sweet aroma of baked cake, and I knew I was onto something special. Each bite takes you back to sunny picnics and lazy backyard barbecues, capturing the essence of summer. Plus, they’re ridiculously easy to make! One reason I love this recipe is that it requires minimal effort but delivers maximum satisfaction. Trust me; once you try the strawberry cake truffles recipe, you’ll find it hard not to keep them on your dessert rotation. So, let’s get started!

Why You’ll Love This Recipe

Simple & Quick: You’ll have these decadent truffles whipped up in about 2.5 hours, including chill time!
Irresistible Flavor: The combination of strawberry cake and cream cheese creates a heavenly blend that’s light, rich, and oh-so-delicious.
Eye-Catching Appeal: These truffles look as good as they taste, adorned with fun sprinkles and colorful drizzles.
Flexible Serving: They’re perfect for parties, snack time, or even a sweet breakfast treat when you need a pick-me-up.
Diet-Friendly Options: You can easily modify this recipe for gluten-free or dairy-free diets by using alternative ingredients.

Ingredients You’ll Need

15.25 ounces strawberry cake mix: I used Betty Crocker for its great flavor and texture, but any strawberry cake mix will do.
8 ounces cream cheese: Make sure it’s softened to room temperature for easy blending. Full-fat cream cheese works best for that creamy texture.
⅓ cup cream cheese chips: Roughly chopped; these add a delightful cream cheese flavor throughout the truffles.
2 10-ounce bags Ghirardelli vanilla melting wafers: These are perfect for coating your truffles, offering a smooth finish.
½ cup Wilton pink candy melts: Great for adding a pop of color and sweetness to your truffles.
½ cup Wilton bright pink candy melts: Use these for a fun, contrasting drizzle effect.
Sprinkles (optional): They’re perfect for adding that festive touch on top. Feel free to choose any shape or color to match your occasion!

How to Make Strawberry Cake Truffles Recipe

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. It’s important to heat treat the cake mix; this step eliminates any potential bacteria before you start mixing.

Bake the Cake Mix: Once the oven’s ready, spread the 15.25 ounces of strawberry cake mix evenly on the prepared baking sheet. Bake it for 5 minutes to heat treat the mix. After baking, take it out and let it cool completely on a wire rack, as this prevents any steam from making it soggy.

Mix the Cream Cheese: As your cake mix cools, grab a medium mixing bowl and add the 8-ounce block of softened cream cheese. Using a hand mixer on medium-high speed, beat it until it’s silky smooth and creamy, which should only take a minute or so.

Combine Cake Mix and Cream Cheese: Once your cake mix is cool, fold it into the cream cheese mixture using a rubber spatula. This gentle folding helps avoid a flour mess! After a few folds, switch back to the hand mixer on medium-high speed until you achieve a dough-like consistency.

Fold in Cream Cheese Chips: Into your combined mixture, fold in the ⅓ cup of roughly chopped cream cheese chips. Doing this distributes the chunks evenly throughout.

Chill the Dough: Cover your cake mix dough with plastic wrap and toss it in the refrigerator for about 2 hours. This step is crucial, as it firms up the dough, making it easier to roll into balls.

Scoop the Dough: Once your dough is chilled, line two baking sheets with parchment paper again. Use a 1½ tablespoon cookie scoop to portion the dough and place it onto the lined sheets. With your hands, roll each scoop into smooth balls. Allow them to sit for about 15 minutes to expand slightly, which helps prevent cracking during the coating process.

Melt the Melting Wafers: Prepare your double boiler on the stovetop over low heat to melt the two bags of 10-ounce Ghirardelli vanilla melting wafers. Alternatively, you could use a microwave-safe bowl, microwaving the wafers in 30-second increments, stirring after each, until completely melted. I typically prefer the double boiler method as it provides better temperature control.

Coat the Dough Balls: With a fork, dip one dough ball fully into the melted vanilla wafers. After lifting it out, tap the fork gently against the bowl’s edge to remove any excess chocolate. Place the coated ball onto the lined baking sheet. Repeat this process until all the dough balls are coated, spacing them about 2 inches apart.

Add Sprinkles: While the coating is still wet, sprinkle your choice of sprinkles on half of the truffles for some added color and fun!

Prepare & Drizzle with Candy Melts: In small microwave-safe piping bags, place the ½ cup each of Wilton pink and bright pink candy melts separately. Microwave them until fully melted, so they’re easy to drizzle. Cut a small piece of the tip of the piping bags and drizzle over the remaining coated truffles.

Allow to Set: Set the truffles aside to cool completely until the coating hardens and sets. Once they’re ready, serve and enjoy every delicious bite!

Storing & Reheating

To store your strawberry cake truffles, keep them at room temperature in an airtight container for up to 3 days. If you want to enjoy them for longer, refrigerate them for up to a week. For maximum freshness, consider freezing them; they’ll stay good in the freezer for up to 3 months. To thaw, simply let them sit at room temperature for a few minutes. Just keep in mind that the texture might be a bit firmer after freezing, but a gentle re-melt of the coating with a hairdryer (on a low setting) can refresh their appeal!

Chef’s Helpful Tips

When baking the cake mix, be careful not to overbake it. Just 5 minutes is sufficient!
Ensure your cream cheese is at room temperature to avoid clumping — this helps blend seamlessly with the cake mix.
If your dough seems too sticky to roll into balls, pop it back in the fridge for another 15-30 minutes.
Don’t skip the chilling step; it helps the flavors meld together and achieves a perfect truffle texture.
Experiment with different colored candy melts and sprinkles for unique holiday or occasion-themed truffles.
You can save some melted vanilla wafers to dip or drizzle on cookies the next day!

The strawberry cake truffles recipe is a beautiful blend of flavors and textures that everyone will love. It’s such a joy to make a dessert that combines a beloved flavor like strawberry with the rich texture of cream cheese. Don’t hesitate to explore your creativity; you can customize these treats in countless ways. Whether you stick to the classic or try something new, I hope you savor every delicious bite. Enjoy every moment of crafting this delightful dessert!

Recipe FAQs

Can I use a different cake mix for the truffles?

Absolutely! While I recommend strawberry cake mix for that classic flavor, feel free to experiment with any other flavor of cake mix you love, like vanilla or chocolate. The cream cheese and coating will work beautifully with different cake bases.

What is the best way to melt the vanilla wafers?

Using a double boiler is ideal, as it maintains consistent heat and prevents the chocolate from burning. If you prefer the microwave, just be cautious and microwave on a low setting, stirring every 30 seconds until melted. This technique avoids overheating the wafers.

How can I add more flavor to the truffles?

For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture or swirling in some fresh strawberry puree before chilling the dough. You can also incorporate a hint of lemon zest for a refreshing twist!

How do I make these truffles gluten-free?

To make strawberry cake truffles gluten-free, simply replace the strawberry cake mix with a certified gluten-free cake mix. Ensure all other ingredients are also free from gluten, including the melting wafers and candy melts. This way, everyone can enjoy these delightful treats!

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Strawberry Cake Truffles

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Author: Peter
Prep Time: N/A
Cook Time: N/A
Total Time: 0 hours
Yield: 20 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

These Strawberry Cake Truffles are a delightful treat, combining the sweet flavor of strawberry cake with creamy frosting. Easy to make and perfect for celebrations or casual snacking, these truffles are sure to impress!

Ingredients

Scale

15.25 ounce strawberry cake mix
8 ounce block cream cheese, softened to room temperature
⅓ cup cream cheese chips, roughly chopped
2 10 oz bags Ghirardelli vanilla melting wafers
½ cup Wilton pink candy melts
½ cup Wilton bright pink candy melts
Sprinkles, optional

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper to prepare for baking.
Spread the cake mix onto the prepared baking sheet and bake for about 5 minutes to heat treat it. Let it cool completely on a wire rack afterward.
In a medium mixing bowl, beat the softened cream cheese with a hand mixer on medium-high speed until smooth and creamy.
Fold the cooled cake mix into the cream cheese with a rubber spatula, then mix on medium-high speed with the hand mixer until a dough consistency is achieved. Start with folding to reduce mess.
Gently fold in the cream cheese chips until they are evenly distributed through the dough.
Cover the dough with plastic wrap and chill in the refrigerator for 2 hours to firm it up.
After chilling, line two baking sheets with parchment paper. Use a 1 ½ tablespoon cookie scoop to portion the dough onto the sheets; roll them into smooth balls.
Allow the rolled truffles to rest for about 15 minutes to help prevent cracking when coated.
Melt the vanilla melting wafers using a double boiler or microwave until fully melted and smooth. The double boiler method is preferred for better temperature control.
Dip one dough ball on a fork into the melted vanilla wafers, lift it out, and gently tap the fork to remove excess coating. Place the coated ball onto the lined baking sheet.
Repeat for all dough balls, spacing them 2 inches apart. Before the coating dries, add sprinkles to half of the coated truffles if desired.
Melt the two pink candy melts in small piping bags in the microwave until they are fully melted.
Snip a small piece off the tip of the piping bags and drizzle the melted candy melts over the remaining coated truffles.
Let the truffles set completely before serving and enjoy!

Notes

Ensure the cake mix is completely cooled before mixing with cream cheese to avoid melting it.
If using the microwave for melting, do it in 30-second increments to prevent overheating.
You can use different colored melting wafers for a fun twist!