Description
These Strawberries and Cream Cookies are deliciously rich with the perfect balance of sweetness and fruity flavor. Made with white chocolate and freeze-dried strawberries, they’re a delightful treat everyone will adore! Perfect for gatherings or a sweet snack.
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 and 1/4 cups granulated sugar
- 1/4 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 2 large eggs, room temperature
- 11 ounces white chocolate chips
- 2 bags freeze-dried strawberries, 1.2 ounces each
Instructions
- Preheat the oven to 325°F and line two baking sheets with parchment paper.
- In a large bowl, combine flour, baking soda, and salt; set aside.
- In a mixer bowl, cream together butter, granulated sugar, and brown sugar on medium speed until light and fluffy. Add vanilla extract and mix well.
- Reduce speed to medium-low; add eggs one at a time, mixing well after each addition and scraping the bowl as needed.
- Lower speed to low and mix in the flour mixture until just combined. Gently fold in white chocolate chips and freeze-dried strawberries until evenly distributed.
- Scoop 3 tablespoons of cookie dough, roll into balls, and place on prepared sheets, spacing them apart.
- Bake one sheet at a time for 12-13 minutes until the edges turn golden but the centers remain soft.
- Remove from oven and tuck in any edges with a spatula. Optionally, press extra white chocolate chips into the tops.
- Let cookies cool on the baking sheet for 20 minutes before transferring to a wire rack.
Notes
Make sure to use room temperature butter and eggs for the best texture.
Store any leftover cookies in an airtight container at room temperature.
For a more intense strawberry flavor, consider adding extra freeze-dried strawberries.
Nutrition
- Serving Size: 1 cookie
- Calories: 189
- Sugar: 12 g
- Sodium: 102 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 33 mg