Description
This Steak Marinade delivers irresistible flavor with simple ingredients like soy sauce and balsamic vinegar. Perfect for a quick dinner or backyard BBQ!
Ingredients
Scale
- ¼ cup olive oil or light flavored oil
- 2 tablespoons worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried
- 2 teaspoons chopped fresh rosemary or 1 teaspoon dried
- 1 teaspoon black pepper
- 2 sprigs fresh thyme or ¼ teaspoon dried thyme leaves
- 1 clove garlic minced or more to taste
Instructions
- Combine olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, parsley, rosemary, black pepper, thyme, and garlic in a glass bowl or freezer bag.
- Add up to 2 pounds of steak and marinate for at least 1 hour or up to 4 hours.
- Remove steak and discard the marinade.
- Grill or broil the steak to your preferred level of doneness.
Notes
Marinating for longer enhances the flavors more deeply.
This marinade works well with other meats, not just steak.
Use fresh herbs for the best flavor, but dried herbs are a good alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg