Description

These steak kabobs offer a delightful blend of marinated top sirloin and colorful vegetables, perfect for grilling. With simple steps and a flavor-packed marinade, this dish ensures a delicious meal, ideal for gatherings or a quick family feast.

Ingredients

Scale

⅓ cup olive oil
¼ cup less sodium soy sauce
2 tablespoons balsamic vinegar
2 tablespoons worcestershire sauce
1 tablespoon lemon juice
1 tablespoon dijon mustard
2 teaspoons minced garlic
2 teaspoons smoked paprika
1 teaspoon dried crushed rosemary
½ teaspoon fine ground sea salt
½ teaspoon freshly ground black pepper
2 pounds top sirloin steak
3 large bell peppers, assorted colors
1 large red onion
2 tablespoons olive oil, plus additional as needed for brushing the grill
¼ teaspoon fine ground sea salt
¼ teaspoon freshly ground black pepper
12 wooden or metal skewers, about 10 to 12 inches long
parsley, optional for garnish

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Instructions

In a bowl, combine all marinade ingredients thoroughly.
Cut the steak into 1½-inch cubes, placing them in a zippered plastic storage bag. Add the marinade, ensuring the meat is well coated before sealing and refrigerating for at least 2 hours, or up to 8 hours.
Soak wooden skewers in water for at least 1 hour if using, to prevent burning.
Prepare the vegetables by slicing the peppers and onions into 1½-inch pieces. Toss in a bowl with 2 tablespoons of oil, ¼ teaspoon salt, and ¼ teaspoon pepper.
Thread the kabobs by alternating 4 pieces of marinated steak with the veggies, doubling up the onion pieces for thickness.
Grill the kabobs for about 10 to 12 minutes, turning frequently until the internal beef temperature reaches 140 to 145 degrees F and the vegetables are tender and slightly charred.
Transfer the kabobs to a platter, garnish with parsley if desired, and serve.

Notes

Ensure the steak is well marinated by coating it thoroughly before refrigerating.
If you’re preparing wooden skewers, always soak them to minimize burning while grilling.
Feel free to substitute or add your favorite vegetables for more flavor.

Nutrition

Serving Size: 1 kabob
Calories: 350
Sugar: 4g
Sodium: 570mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 29g
Cholesterol: 95mg