Description

This St Patrick’s Day Charcuterie Board features a flavorful combination of soft pretzels, assorted cheeses, and fresh vegetables, making it a delightful snack platter for any occasion. It’s simple to prepare, visually appealing, and satisfies a variety of tastes. Perfect for gatherings or a cozy night in!

Ingredients

Scale

8 soft pretzels
1 cup pub cheese
8 oz dubliner irish cheddar cheese
5 oz boursin garlic and herb
6 oz dill havarti
1 cup hummus
2 tbsp irish mustard
2 tbsp grainy dijon mustard
2 tbsp spicy horseradish
1 cup green grapes
1 cucumber, sliced
1 cup snap peas
1 green bell pepper, sliced
1 cup broccoli florets
1 box assorted crackers
1 cup cornichon pickles

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Instructions

Heat the soft pretzels according to the packaging instructions.
Arrange the pretzels in the center of the board, surrounded by dips and cheeses.
Fill in the sides with green veggies, crackers, pickles, and fruit.

Notes

Feel free to customize with your favorite cheeses and snacks.
For a festive touch, you can add a few shamrock decorations to the board.

Nutrition

Serving Size: 1/6th of board
Calories: 320
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 8g
Cholesterol: 40mg