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St-Patricks-Day-Charcuterie-Board-Easy-Snack-Platter-Recipe

St Patrick’s Day Charcuterie Board | Easy Snack Platter

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  • Author: Peter
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 6 servings
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: Irish

Description

This St Patrick’s Day Charcuterie Board features a flavorful combination of soft pretzels, assorted cheeses, and fresh vegetables, making it a delightful snack platter for any occasion. It’s simple to prepare, visually appealing, and satisfies a variety of tastes. Perfect for gatherings or a cozy night in!


Ingredients

  • soft pretzels
  • pub cheese
  • dubliner irish cheddar cheese
  • boursin garlic and herb
  • dill havarti
  • hummus
  • mustards – irish mustard, grainy dijon or spicy horseradish
  • green grapes
  • cucumber slices
  • snap peas
  • green bell peppers
  • broccoli
  • crackers
  • cornichon pickles

Instructions

  • Heat the soft pretzels according to the packaging instructions.
  • Arrange the pretzels in the center of the board, surrounded by dips and cheeses.
  • Fill in the sides with green veggies, crackers, pickles, and fruit.

Notes

Feel free to customize with your favorite cheeses and snacks.
For a festive touch, you can add a few shamrock decorations to the board.


Nutrition

  • Serving Size: 1/6th of board
  • Calories: 320
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 40mg