Spring is a delightful season, and there’s nothing more inviting than gathering around a beautifully arranged Spring Brunch Board with Eggs, Pastries, Fruit & Dips. This vibrant display is an explosion of color, flavor, and textures, perfect for family gatherings or brunch with friends. Imagine a spread that combines the warmth of soft-boiled eggs, the sweetness of pastries, and the freshness of seasonal fruits. Each bite teases the palate with sweet and savory notes, creating a delightful experience that’s far more engaging than any store-bought option.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Spring Brunch Board with Eggs, Pastries, Fruit & Dips
Storing & Reheating
Chef’s Helpful Tips
Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Spring Brunch Board with Eggs, Pastries, Fruit & Dips

I first created this brunch board for a cozy spring celebration with my closest friends, and it turned out to be a hit! Not only was it visually stunning, but it brought everyone together around the table as they excitedly chose their favorite combinations. With so many delicious elements, this Spring Brunch Board is a breeze to assemble and a treat to enjoy. I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Prep in just 20 minutes and let flavors shine during a 35-minute cook time.
Irresistible Flavor: Experience a blend of crispy and creamy textures with savory and sweet bites.
Eye-Catching Appeal: The colorful array of ingredients makes it impossible to resist!
Flexible Serving: Perfect for breakfast, brunch, or as a lovely snack for any occasion.
Diet-Friendly Options: Change it up with gluten-free waffles or vegan dips to accommodate various diets.

Ingredients You’ll Need

4 eggs: Hard or soft-boiled—these add protein and a rich creaminess to the board.
8 slices candied bacon: This smoky, sweet treat elevates the flavors and adds a lovely crunch.
8 mini Belgian waffles: Perfectly adorable and fluffy, they serve as a sweet foundation for your toppings.
2 Belgian waffles: Slightly larger, great for those who want a bigger bite.
4 slices raisin bread: Offers a sweet, chewy contrast; consider substituting with any favorite fruit bread.
2 mini raisin bagels: Fun little bites that go well with dips or spreads.
2 potato pancakes: These can be bought pre-made for convenience, offering a perfect crispiness.
¼ lb smoked black forest sausage: Smoky and meaty, this can be swapped for turkey sausage for a lighter option.
1 oz smoked salmon: Delicate and rich; substitutes like roasted red peppers work for a vegetarian twist.
⅓ cup peanut butter: Creamy and nutty, it pairs wonderfully with fruit or waffles.
⅓ cup vanilla yogurt: Adds a refreshing creaminess; Greek yogurt could boost protein and texture.
8 strawberries: Juicy and sweet, you can use any seasonal berry you prefer!
½ pt raspberries: Their tartness balances out the sweetness of other ingredients.
2 apples: Crisp and refreshing; Asian pears make a crunchy alternative.
1 avocado: Creamy and healthy, slices add richness—perfect for spreading on bread!
1 oz cheddar cheese: A smooth complement to the salty and sweet elements—feel free to use another cheese.
1 pomegranate: Its jewels provide a beautiful burst of sweetness and color—substitutes include grapes or cherries.
1 tablespoon honey: Drizzle this on top for a gold touch of sweetness that unites all flavors.
1 tablespoon fresh dill: This herb adds freshness; try basil or chives as alternatives.
2 sprigs fresh rosemary: For a fragrant garnish that also adds visual appeal.

How to Make Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Preheat Oven: First, preheat your oven to 425°F. This temperature is ideal for crisping the bacon to a perfect crunch.

Prepare Eggs & Bacon: Boil your eggs to your desired doneness—about 10 minutes for hard-boiled and 6 for soft-boiled. Meanwhile, if you’re making candied bacon, lay the 8 slices of bacon on a parchment-lined baking sheet. Sprinkle 1 tablespoon of brown sugar evenly over the bacon. Then, add ¼ teaspoon chili powder, a light dusting of cinnamon, and about ¼ teaspoon crushed red pepper flakes. Bake for 15 minutes or until the bacon reaches your preferred crispiness.

Gather Ingredients: It’s time to bring all your delicious ingredients together! Gather everything and get your workspace ready. Having all items handy makes assembly easier and more enjoyable.

Fill Small Dishes: Start by filling small bowls or ramekins with the ⅓ cup peanut butter and ⅓ cup vanilla yogurt. Place these spreads on your board first, ensuring easy access for all.

Arrange Ingredients: Next, it’s showtime! Begin placing the rest of the ingredients around the spreads. Arrange the 4 hard or soft-boiled eggs, 8 mini Belgian waffles, 2 larger Belgian waffles, 4 slices of raisin bread, and 2 mini raisin bagels around the board, building around the larger items like clusters of fruits and meats.

Add Garnishes: Finally, sprinkle the 1 tablespoon honey over the arrangement for a finishing touch of sweetness. Place the sprigs of fresh dill and fresh rosemary creatively on the board for added color and fragrance, and it’s ready to serve!

Storing & Reheating

To store your brunch board, cover it tightly with plastic wrap or foil and keep it in the refrigerator for up to 2 days. If you have leftovers, consider separating items that might lose their texture, like wafers or fruits. For freezer-friendly options, wrap individual components (like bacon or cooked pancakes) and store them up to 3 months while ensuring freshness. When ready to enjoy again, reheat the components in the oven at 350°F for about 10 minutes for best results.

Chef’s Helpful Tips

Avoid overcooking the eggs, as they can become rubbery. Monitor closely as they cook.
If using frozen pancakes or waffles, let them thaw at room temperature before reheating for even heating.
Assemble as close to serving time as possible for optimal freshness.
Experiment with adding a variety of dips—hummus or guacamole could be delightful!
Make the candied bacon a day ahead to save time and let flavors meld.

Celebrate the beauty of spring flavors with this incredible Spring Brunch Board with Eggs, Pastries, Fruit & Dips. Not only does it look stunning, but it also encourages everyone to explore a mix of flavors tailored to their personal tastes. Enjoy this versatile spread, and don’t hesitate to switch things up or add your favorite ingredients—the possibilities are endless!

Question?

Can I prepare the Spring Brunch Board the night before?

Absolutely! While it’s best to assemble as close to serving time for optimal freshness, you can prepare elements the night before. Boil the eggs, cook the bacon, and cut up fruits and veggies in advance. Just keep everything covered in the fridge separately, and assemble the board in the morning.

What are some ideas for dietary substitutions?

There are plenty of options! For a gluten-free board, opt for gluten-free waffles and bread. If you’re looking for dairy-free options, consider using almond butter or coconut yogurt as substitutes. For a vegetarian option, skip the bacon and sausage and add extra roasted veggies or cheeses.

How do I keep the fruit fresh?

To keep the fruit looking and tasting fresh, soak cut fruits like apples in a mixture of water and lemon juice to prevent browning. Keep berries dry and store them in a container lined with a paper towel to absorb moisture.

What can I do with leftovers?

Leftover components can be repurposed into a delicious breakfast scramble. Combine eggs with any leftovers, such as the smoked salmon, bacon, or cheese, and cook them up for a delightful breakfast that keeps the spring vibe going!

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Spring Brunch Board with Eggs, Pastries, Fruit & Dips

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Author: Peter
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baked
Cuisine: American

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Description

Create a vibrant Spring Brunch Board that showcases delicious eggs, pastries, fresh fruit, and delightful dips. This recipe is all about fun flavors and easy prep, making it the ideal choice for gatherings or a cozy brunch at home.

Ingredients

Scale

4 eggs hard or soft boiled
8 slices candied bacon
8 mini belgian waffles i bought pre-made
2 belgian waffles i bought pre-made
4 slices raisin bread
2 mini raisin bagels
2 potato pancakes i bought pre-made
¼ lb smoked black forest sausage
1 oz smoked salmon
⅓ cup peanut butter
⅓ cup vanilla yogurt
8 strawberries
½ pt raspberries
2 apples
1 avocado sliced
1 oz cheddar cheese sliced
1 pomegranate
1 tablespoon honey for drizzling garnish
1 tablespoon fresh dill for garnish
2 sprigs fresh rosemary for garnish

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Instructions

Preheat the oven to 425°F. Prepare the eggs by boiling them and cooking the bacon in advance. Peel the eggs in preparation.
To make candied bacon, lay the strips on a parchment-lined baking sheet. Sprinkle brown sugar over the bacon, followed by chili powder, a light dusting of cinnamon, and crushed red pepper flakes. Bake for about 15 minutes or until they reach your preferred doneness.

Notes

Feel free to customize the fruits based on seasonal availability.
Garnish with fresh herbs to elevate the presentation and flavor.
This board can be assembled ahead of time for easy serving.