Description
This Spinach Artichoke Dip features a delightful blend of cream cheese, artichokes, and spices, making it perfect for gatherings or cozy nights at home. Irresistibly creamy and easy to make, it’s a true crowd-pleaser!
Ingredients
Scale
- 1 (10 oz / 283 g) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 oz / 400 g) can artichoke hearts, drained and chopped
- 8 oz (226 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1/4 cup (60 g) mayonnaise
- 1 cup (100 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated parmesan cheese
- 2 cloves garlic, minced
- 1–2 tbsp lemon juice, to taste
- 1/2 tsp kosher salt, or to taste
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 1.5–2 qt (1.5–2 L) baking dish.
- In a bowl, beat the cream cheese until smooth, then mix in the sour cream and mayonnaise.
- Stir in the mozzarella cheese, Parmesan cheese, minced garlic, lemon juice, kosher salt, black pepper, and optional red pepper flakes.
- Fold in the squeezed-dry spinach and chopped artichokes until fully combined.
- Spread the mixture into the prepared baking dish, and bake for 18–22 minutes until hot and bubbling around the edges.
- Optionally, broil for 1–2 minutes for a lightly golden top.
- Let rest for 5 minutes before serving warm with tortilla chips, crusty bread, pita, or veggie sticks.
Notes
Ensure spinach is well drained to avoid a watery dip.
For extra flavor, feel free to add more garlic or spices according to your taste.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg