Description

This Spicy Chimichurri Sauce with Jalapeño is a vibrant blend of herbs and spices, delivering a zesty kick that enhances any dish. With simple prep and fresh ingredients, it’s ideal for those craving easy homemade flavor. Perfect for quick dinners or as a dip, this sauce is sure to impress!

Ingredients

Scale

1 jalapeño, roughly chopped (deseed if you don't want it as spicy)
1/2 cup extra virgin olive oil
1 cup parsley
1 cup cilantro
1 shallot, roughly chopped
2 cloves garlic
2 tablespoons lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Combine all the ingredients in a high-powered blender or food processor.
Blend until reaching your preferred consistency, whether chunky or smooth. Stop the blender occasionally to push down the ingredients for thorough mixing.
Taste and adjust seasoning as needed.
For the best flavor, let the sauce sit for a few hours before serving.

Notes

This sauce can be stored in the fridge for up to one week.
For less spice, be sure to remove the jalapeño seeds before blending.
Pair this chimichurri with grilled meats, vegetables, or as a marinade.

Nutrition

Serving Size: 1 oz
Calories: 130
Sugar: 0g
Sodium: 120mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg