Description
These Smoked Baby Back Ribs are all about mouthwatering flavor and tender meat. With whiskey, peach nectar, and a blend of spices, they’re perfect for any gathering.
Ingredients
Scale
- 2 racks baby back ribs
- 4 Tablespoons Hey Grill Hey Rib Rub
- ⅓ cup Hey Grill Hey Whiskey Peach BBQ Sauce
- ½ cup whiskey
- ½ cup brown sugar
- ½ cup peach nectar
- 8 Tablespoons butter
Instructions
- Preheat your smoker to 225 degrees F.
- Using a sharp knife, remove the membrane from the back of the ribs and trim excess fat.
- Season both sides of the ribs with Hey Grill Hey Rib Rub.
- Place the ribs on the smoker and smoke for 3 hours.
- Prepare two large sheets of heavy-duty foil with 2 Tablespoons of butter and 1 Tablespoon of brown sugar on each sheet.
- Remove the ribs from the smoker and place them meat side down onto the foil.
- Pour the peach nectar, whiskey, and remaining butter over the ribs and seal the foil tightly.
- Return the foiled ribs to the smoker and continue smoking for 2 hours until they reach 195-200 degrees F.
- Remove from the foil, baste with Whiskey Peach BBQ Sauce, and smoke for an additional 30-60 minutes until the sauce sets and the ribs are tender.
- Let the ribs rest for 15 minutes, then slice and serve with additional sauce on the side.
Notes
For best results, use a good quality whiskey and peach nectar.
Letting the ribs rest after smoking enhances flavor and tenderness.
Feel free to adjust the BBQ sauce quantity to your taste.
Nutrition
- Serving Size: 1 rib
- Calories: 360
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg