Description
Experience mouthwatering flavor with this Slow Cooker Pulled Pork. Made with just 6 simple ingredients, it’s perfect for quick dinners or BBQ gatherings. Enjoy tender, juicy pulled pork with minimal effort!
Ingredients
Scale
- 4½ pounds pork shoulder
- 2 tablespoons paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon cumin
- 1 yellow onion, diced
- 4 garlic cloves, chopped
- 1 orange, juiced
Instructions
- Prepare the spice rub by mixing paprika, oregano, salt, pepper, and cumin in a small bowl.
- Rub the spice mixture generously all over the pork shoulder.
- Place the pork shoulder in the slow cooker and add diced onion, garlic, and orange juice on top.
- Cover the slow cooker and cook on low for 8 hours until the pork shreds easily with two forks.
- Transfer the pork to a cutting board, shred it, then return it to the juices in the slow cooker.
Notes
Feel free to adjust spices according to taste.
This dish pairs well with coleslaw and buns for a complete meal.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg