Description

Enjoy the mouthwatering taste of Slow Cooker Maple Mustard Corned Beef. This delightful dish combines tender corned beef with a sweet and tangy sauce, making it perfect for a cozy dinner with minimal prep time. Pair it with your favorite sides for an unforgettable meal!

Ingredients

Scale

3 lb. flat cut corned beef roast, ditch the spice packet
2 tsp. cooking oil
½ cup maple syrup
¼ cup yellow mustard
¼ tsp. black pepper
2 garlic cloves, minced

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Instructions

Rinse and pat the corned beef dry with a paper towel.
Heat a large skillet over medium-high heat and add cooking oil to coat the bottom.
Brown the corned beef on all sides in the hot oil.
Transfer the browned corned beef to the slow cooker.
In a small bowl, mix together maple syrup, yellow mustard, black pepper, and minced garlic.
Pour the sauce over the corned beef in the slow cooker.
Cover and cook on LOW for 7 hours without opening the lid.
Serve with your desired sides.

Notes

Ensure to ditch the spice packet that comes with the corned beef for better flavor.
This dish pairs well with mashed potatoes and steamed vegetables.
Cooking times may vary based on your slow cooker model.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 25g
Cholesterol: 90mg