Description
Savor the delightful flavors of Slow Cooker Baileys Irish Cream Hot Chocolate. This easy-to-make drink combines rich chocolate, creamy Irish cream, and a hint of vanilla, perfect for gatherings or cozy evenings.
Ingredients
Scale
- 8 oz. ghiradelli semi-sweet chocolate baking squares
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- 1 tbsp. vanilla extract
- 1 cup heavy cream
- 6 cups whole milk
- 1 cup baileys® irish cream
- marshmallows or whipped cream
Instructions
- Break up the chocolate squares and place them in the slow cooker. Add all other ingredients except the Baileys.
- Cover the slow cooker and cook on HIGH for 1.5 hours, stirring every 30 minutes.
- Once hot, stir in the Baileys Irish Cream for added flavor.
- Set out mugs, whipped cream, and a bowl of marshmallows for easy serving.
- Adjust the slow cooker to warm setting for your gathering; it can stay warm for up to 3 hours, stirring occasionally.
Notes
This can be topped with your choice of marshmallows or whipped cream.
Feel free to adjust the sweetness to your preference by modifying sugar or cocoa amounts.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 36g
- Sodium: 170mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg