Description

This Shrimp Cobb Salad is a delightful blend of fresh shrimp, crispy bacon, and creamy avocado. Perfect for a quick dinner, it’s packed with flavor and nutrients, making it an ideal choice for anyone seeking a simple, homemade meal.

Ingredients

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2 tablespoons fresh lemon juice
1 teaspoon spicy brown mustard
3 cloves garlic minced
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 lb shrimp peeled and deveined
sea salt and black pepper generous pinches of both
1 tablespoon olive oil or rendered bacon fat, or avocado oil
8 slices nitrate free bacon cooked and crumbled
3 large eggs soft boiled
3/4 cup cherry tomatoes halved
1 ripe avocado
5 oz baby spinach or your favorite salad greens
chives or scallions thinly sliced, for garnish

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Instructions

Blend lemon juice, mustard, garlic, sea salt, black pepper, and olive oil in a tall container using an immersion blender.
If using a regular blender, combine all ingredients except oil, then slowly add oil while blending until thick and creamy.
Prepare all ingredients in advance, including cooked and crumbled bacon.

Notes

Customize your salad with your favorite greens or toppings for a personal touch.
Ensure shrimp are cooked properly for the best texture and flavor.
Use fresh ingredients for optimal taste.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 24g
Saturated Fat: 5g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 5g
Protein: 20g
Cholesterol: 200mg