Description

Sheet Pan Tacos offer an irresistible flavor paired with simple preparation. Enjoy savory ground beef, melted cheese, and crispy tortillas for a perfect weeknight dinner or a fun gathering snack.

Ingredients

Scale

10 tortillas
1 lb ground beef
1 onion, chopped
1 packet taco seasoning
1 cup cheese, shredded
olive oil, for misting

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Instructions

Preheat the oven to 400°F and line a large sheet pan with parchment paper, lightly misting it with oil.
In a large skillet over medium heat, brown the ground beef with chopped onion, breaking it apart as it cooks until no longer pink. Drain excess grease if needed, then add taco seasoning and cook for another 3 minutes.
Fill each tortilla with about 4 tablespoons of the taco meat, top with cheese, fold in half, and place on the prepared sheet pan. Repeat until all tortillas are filled and lightly mist them with olive oil.
Bake in the preheated oven for 20 minutes. Flip the tacos and mist them again to ensure crispiness, then return to the oven for an additional 10 minutes. Serve immediately with your favorite toppings.

Notes

For extra flavor, consider adding sliced jalapeños or chopped cilantro to the filling.
Serve with salsa, sour cream, or guacamole for added taste.
Try experimenting with different cheeses for varied flavors.

Nutrition

Serving Size: 1 taco
Calories: 250
Sugar: 0g
Sodium: 270mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 15g
Cholesterol: 45mg