Description

Enjoy a delicious Sheet-Pan Sausage, Cabbage & Potatoes meal that brings together savory kielbasa, crispy potatoes, and fresh cabbage in a simple yet flavorful dish. Perfect for a quick dinner after a busy day, this recipe guarantees comfort with every bite.

Ingredients

Scale

1 pound kielbasa or smoked sausage
1 pound red potatoes
1 red bell pepper
1/2 head small green cabbage
2–3 tablespoons olive oil
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasonings

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Instructions

Preheat the oven to 425 degrees F.
Line a large rimmed baking sheet with heavy-duty foil; spread the sausage coins, potatoes, bell peppers, and cabbage out evenly over the foil.
Drizzle the sausage and vegetables with olive oil; season with salt, pepper, garlic powder, and Italian seasonings. Gently toss all of the ingredients together, evenly spreading them out over the sheet pan.
Place the sheet pan dinner into the oven and bake, uncovered, for 25-30 minutes or until the potatoes are fork-tender and all the ingredients are nicely golden brown. Serve at once.

Notes

Feel free to mix and match vegetables according to your preference.
Leftovers can be stored in the fridge for up to 3 days, reheating well in the oven or microwave.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 14g
Cholesterol: 65mg